Paul Kushner
The Maple Paloma is a delightful twist on the classic Paloma cocktail, combining the zesty flavors of grapefruit and lime with the rich sweetness of maple syrup. This drink offers a refreshing balance of sweet, tart, and smoky, making it an ideal choice for any gathering.
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Servings: 1
Ingredients
- 2 ounces grapefruit juice
- 2 ounces sparkling water
- 1.5 ounce tequila
- 1 ounce lime juice
- 0.5 ounce maple syrup
- slice grapefruit halved
- Sugar for rimming
Instructions
- Fill a cocktail shaker with ice, then add the grapefruit juice, lime juice, tequila, and maple syrup.
- Shake vigorously until the cocktail is thoroughly chilled.
- Pour the granulated maple sugar onto a plate. Take one half of the grapefruit slice and rub it around the rim of a cocktail glass. Dip the rim into the maple sugar to coat it evenly.
- Strain the shaken Maple Paloma into the prepared glass.
- Top the cocktail with sparkling water, adding a fizzy finish.
- Garnish with the remaining grapefruit slice and enjoy immediately.
Notes
Pro Tips
- For a smokier flavor, consider using mezcal instead of tequila.
- Freshly squeezed grapefruit and lime juice will enhance the overall freshness of the cocktail.
- If you prefer a less sweet drink, reduce the amount of maple syrup or skip the maple sugar rim.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Maple Paloma offers a refreshing blend of citrus flavors from the grapefruit and lime, balanced by the earthy sweetness of maple syrup. The tequila provides a smooth and slightly smoky base, while the sparkling water adds a crisp and effervescent finish. The maple sugar rim adds a sweet contrast to the tartness of the cocktail, making each sip a delightful experience.
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