This Kiwi Paloma is perfect for a refreshing twist on a classic. The tangy kiwi and lime balance beautifully with the tequila and grapefruit soda. It’s a drink that feels both familiar and new, making it an excellent choice for any occasion. This cocktail is easy to make and sure to impress. Follow this simple recipe and enjoy a Kiwi Paloma today.
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Ingredients
- 2 oz silver tequila
- 1 oz lime juice
- 1 oz kiwi puree
- 1/2 oz simple syrup
- 2 oz grapefruit soda
- Lime wheel or kiwi slice for garnish
Instructions
Prepare the Kiwi Puree:
- Peel and chop 1-2 ripe kiwis.
- Blend the kiwi pieces in a blender or food processor until smooth.
Mix the Cocktail:
- Fill a cocktail shaker with ice cubes.
- Add 2 oz silver tequila, 1 oz freshly squeezed lime juice, 1 oz kiwi puree, and 0.5 oz simple syrup to the shaker.
- Shake vigorously until well-chilled.
Assemble the Drink:
- Fill a glass with ice cubes.
- Strain the shaken mixture into the glass.
- Top off with 2 oz grapefruit soda.
- Stir gently to combine.
Garnish and Serve:
- Garnish with a lime wheel or kiwi slice.
- Enjoy your refreshing Kiwi Paloma.