Crafting a Mango Paloma brings a burst of fruity freshness to any occasion. The muddled mango blends perfectly with tequila and lime juice, creating a sweet and tangy base. Adding a pinch of salt enhances the flavors, while the grapefruit soda adds a refreshing fizz. The garnish of a mango wedge and lime wheel makes it not only tasty but visually appealing. For a refreshing twist on a classic drink, try this Mango Paloma recipe.
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Ingredients
- 4 oz mango muddled
- 2 oz tequila
- 1/2 oz lime juice
- Pinch of salt
- Grapefruit soda to top
- Mango wedge and lime wheel for garnish
Instructions
Muddle Mango:
- In a cocktail shaker, muddle 4 oz of fresh mango until it is well mashed and juicy.
Add Ingredients:
- Add 2 oz of tequila, 0.5 oz of lime juice, and a pinch of salt to the shaker.
Shake:
- Fill the shaker with ice and shake well until the mixture is chilled.
Strain:
- Strain the mixture into a glass filled with ice.
Top:
- Top off the drink with grapefruit soda, stirring gently to combine.
Garnish:
- Garnish with a mango wedge and a lime wheel.
Serve:
- Serve immediately and enjoy your refreshing Mango Paloma.