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Peach Martini

If you are looking for a refreshing and fruity cocktail, The Peach Martini delivers a perfect balance of sweetness and tartness. The blend of vodka, peach schnapps, and peach nectar is both refreshing and smooth. The touch of fresh lemon juice adds a delicious twist, making it a favorite. Simple to make, it’s perfect for any occasion. Highly recommend giving this Peach Martini a try at your next gathering.

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Peach Martini

Peach Martini

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Martini, peach
Servings: 1
Author: Paul Kushner
Discover how to make a refreshing Peach Martini with this easy recipe. Perfect for any occasion. Try it now.

Ingredients

Instructions

Prepare Your Tools:

  • Gather a cocktail shaker, a jigger, a strainer, and a martini glass.

Mix the Ingredients:

  • Fill the cocktail shaker with ice.
  • Add 2 oz of vodka to the shaker.
  • Pour in 1 oz of peach schnapps.
  • Add 1 oz of peach nectar for a rich, fruity flavor.
  • Squeeze in 1/2 oz of fresh lemon juice to add a bit of tartness.
  • Pour in 1/2 oz of simple syrup for a touch of sweetness.

Shake and Strain:

  • Shake the mixture vigorously for about 15 seconds to chill and blend the ingredients.
  • Strain the mixture into a chilled martini glass.

Garnish and Serve:

  • Garnish the drink with a slice of peach on the rim of the glass.
  • Serve immediately and enjoy.

Tips:

  • For a more pronounced peach flavor, you can muddle fresh peach slices in the shaker before adding the other ingredients.
  • Adjust the sweetness by adding more or less simple syrup according to your taste.
Tried this recipe?Leave a comment and let us know how it was!
Peach Martini
See also  Tequila Bee's Knees
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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