in Recipe, Aperol, Wine

Italian Lambrusco Spritz

updated 0 Comments

Pin106
Share
Flip
Tweet

Lambrusco Spritz offers a refreshing twist on the classic Aperol Spritz. The combination of bubbly Lambrusco and zesty Aperol creates a light, fizzy drink that’s perfect for any occasion. The hint of sweetness from the Lambrusco balances the bitter notes of Aperol, making it an easy choice for summer evenings. Served with a slice of orange, it looks as good as it tastes. Try the Lambrusco Spritz recipe for your next gathering.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Italian Lambrusco Spritz

Italian Lambrusco Spritz

Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: italian, Lambrusco cocktails, Spritz
Servings: 1
Author: Paul Kushner
Discover the refreshing Lambrusco Spritz. Perfect for any occasion. Try this simple recipe today.

Equipment

Ingredients

  • 2 oz Lambrusco wine (chilled)
  • 2 oz Aperol
  • 1 oz club soda (chilled)
  • Orange slice for garnish

Instructions

  • Prepare the Glass: Fill a large wine glass or a highball glass with ice cubes.
  • Pour the Aperol: Add 2 oz of Aperol over the ice.
  • Add Lambrusco: Pour in 2 oz of chilled Lambrusco wine.
  • Top with Club Soda: Add 1 oz of chilled club soda to the mixture.
  • Stir Gently: Use a stirrer or a long spoon to gently mix the ingredients.
  • Garnish: Add a slice of orange to the glass for a refreshing touch.
  • Serve: Enjoy your Italian Lambrusco Spritz immediately while it’s cold.
Tried this recipe?Leave a comment and let us know how it was!
Italian Lambrusco Spritz
Pin106
Share
Flip
Tweet
See also  Fetch Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




aperolclub sodaitalianlambruscoorangespritzwine

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Peach Martini

Peach Martini
Pineapple Upside Down Mimosa

Pineapple Upside Down Mimosa