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Olive Garden Green Apple Sangria

Olive Garden Green Apple Sangria

The Olive Garden Green Apple Sangria is a bright and refreshing cocktail that perfectly balances sweet, tart, and fruity flavors. This delightful blend combines the crisp, floral notes of Moscato wine with the tangy kick of apple pucker and the tropical sweetness of pineapple juice. Fresh strawberries, orange slices, and green apple slices infuse the drink with natural fruit flavors, enhancing its vibrant and juicy profile. Served chilled over ice, this sangria is perfect for gatherings, brunches, or casual sipping on a warm day. Light, fruity, and irresistibly smooth, it’s a refreshing go-to drink for any occasion.

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Tasting Notes

The Olive Garden Green Apple Sangria is a delightful combination of sweet and tangy flavors. The Moscato provides a light and fruity base, while the Apple Pucker adds a tart green apple punch. The pineapple juice brings a tropical sweetness that balances the drink perfectly. Fresh strawberries, orange slices, and green apple slices not only enhance the flavor but also add a vibrant and colorful garnish. This sangria is an excellent choice for a refreshing and easy-to-make cocktail that’s sure to please at any gathering.

See also  Green Apple Jolly Rancher

Equipment and Glassware

A large pitcher is essential for mixing and infusing the sangria with fresh fruit. For serving, use wine glasses or stemless tumblers to showcase the vibrant colors of the fruit. Stirring the sangria with a long spoon ensures all ingredients are well blended.

Ingredients

  • 1 bottle Moscato chilled
  • 6 oz pineapple juice
  • 6 oz Apple Pucker
  • Strawberries for garnish
  • Orange slices for garnish
  • Green apple slices for garnish

Instructions

  • In a large pitcher, pour in the chilled Moscato, pineapple juice, and Apple Pucker.
  • Add sliced strawberries, orange slices, and green apple slices to the pitcher.
  • Stir the mixture until well combined, allowing the flavors to meld together.
  • To serve, place several ice cubes in a glass, and pour the sangria over the ice.
  • Add additional fruit slices to each glass as desired for an extra burst of flavor.
  • Serve immediately and enjoy your Olive Garden Green Apple Sangria!

Pro Tips

For a deeper fruit infusion, let the sangria sit in the refrigerator for 1-2 hours before serving. If you prefer a sweeter sangria, add a splash of simple syrup or honey. Sparkling water or lemon-lime soda can be added for extra fizz.

When to Serve

This sangria is perfect for summer gatherings, brunches, or casual celebrations. Its refreshing and light character makes it an ideal choice for warm weather or as a festive party drink.

Which Liquor Brands to Choose

Choose a light and sweet Moscato like Barefoot or Yellow Tail for the perfect sangria base. For Apple Pucker, DeKuyper Sour Apple Pucker is a great choice. Fresh, high-quality fruit enhances both the flavor and presentation of this cocktail.

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Olive Garden Green Apple Sangria

Olive Garden Green Apple Sangria

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple Pucker, fall, fall cocktails, fall sangria recipes, fall wine cocktails, Green Apple, Orange, pineapple juice, Strawberries, Wine
Servings: 6
Author: Paul Kushner

Ingredients

  • 1 bottle Moscato chilled
  • 6 oz pineapple juice
  • 6 oz Apple Pucker
  • Strawberries for garnish
  • Orange slices for garnish
  • Green apple slices for garnish

Instructions

  • In a large pitcher, pour in the chilled Moscato, pineapple juice, and Apple Pucker.
  • Add sliced strawberries, orange slices, and green apple slices to the pitcher.
  • Stir the mixture until well combined, allowing the flavors to meld together.
  • To serve, place several ice cubes in a glass, and pour the sangria over the ice.
  • Add additional fruit slices to each glass as desired for an extra burst of flavor.
  • Serve immediately and enjoy your Olive Garden Green Apple Sangria!
Tried this recipe?Leave a comment and let us know how it was!
Olive Garden Green Apple Sangria
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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