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Cranberry Apple Cocktail

The Cranberry Apple Cocktail is a vibrant and refreshing cocktail that combines the sweetness of apple juice with the tang of orange juice and the boldness of cranberry vodka. This drink is a colorful and zesty option that’s perfect for brunch or a relaxing evening.

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Cranberry Apple Cocktail

Cranberry Apple Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, cranberry, fall, fall cocktails, fall vodka cocktails, sunrise
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces apple juice
  • 2 ounces orange juice
  • 2 ounce cranberry vodka
  • Orange peel for garnish

Instructions

  • Begin by filling a highball glass with ice.
  • Pour in the apple juice, allowing it to settle at the bottom.
  • Next, add the orange juice, creating a layered effect.
  • Gently top the drink with the cranberry vodka, letting it float on the surface for a beautiful gradient.
  • Garnish with a twist of orange peel for a citrusy aroma and elegant finish.

Notes

Pro Tips
  • For a more visually striking presentation, use freshly squeezed orange juice to enhance the layering effect.
  • To make the garnish more fragrant, twist the orange peel over the glass to release its essential oils before placing it in the drink.
  • Consider using a flavored cranberry vodka to add an extra dimension to the cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cranberry Apple Cocktail offers a bright and fruity profile, with the crisp apple juice and zesty orange juice providing a refreshing base. The cranberry vodka adds a tart and slightly sweet kick, perfectly balancing the flavors. The orange peel garnish adds a burst of citrus aroma, making each sip a delightful experience.

See also  Honey Pear Margarita
Cranberry Apple Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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