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Apple Business

A sophisticated blend of dry gin, refreshing apple juice, and a touch of honey, the Apple Business cocktail is a perfect balance of tart and sweet. This cocktail is a modern twist on classic gin recipes, offering a crisp and invigorating sip that’s perfect for any occasion.

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Apple Business

Apple Business

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple, Apple Juice, fall, fall cocktails, fall gin cocktails, Green Apple, honey, Lime Juice
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces dry gin
  • 1 ounce apple juice
  • 0.5 ounce lime juice
  • 0.5 ounce honey
  • apple slices for garnish

Instructions

  • Combine the dry gin, apple juice, lime juice, and honey in a cocktail shaker filled with ice.
  • Shake vigorously until the mixture is thoroughly chilled.
  • Strain the cocktail into a rocks glass filled with fresh ice.
  • Finish with a garnish of three apple slices skewered together.

Notes

Pro Tips
  • For a smoother blend, ensure the honey is fully dissolved before shaking by mixing it with lime juice first.
  • Freshly pressed apple juice will add a brighter flavor than store-bought varieties.
  • Experiment with different types of gin to find the perfect balance of botanicals that complement the apple.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Business cocktail opens with the botanical notes of gin, quickly followed by the crisp, refreshing taste of apple juice. The lime juice adds a zesty kick, while the honey rounds out the drink with a subtle sweetness. The garnish of apple slices enhances the drink’s aroma and offers a delightful finish.

See also  Apple Limoncello Prosecco
Apple Business
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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