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Apple Juice Maple Cocktail

The Apple Juice Maple Cocktail is a cozy, autumn-inspired drink that blends the familiar taste of apple juice with the warmth of cinnamon and the sweetness of maple syrup. This cocktail is a perfect balance of comforting flavors, making it an ideal choice for a crisp evening or holiday gathering.

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Apple Juice Maple Cocktail

Apple Juice Maple Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cinnamon, fall, fall cocktails, fall vodka, fall vodka cocktails, Lime Juice, maple syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 2.5 ounces apple juice
  • 2.5 ounces vodka
  • 0.5 ounce lime juice
  • 0.25 teaspoon ground cinnamon
  • 0.5 ounce maple syrup
  • Apple and cinnamon stick for garnish

Instructions

  • Begin by filling a cocktail shaker with ice.
  • Pour in the apple juice, vodka, lime juice, ground cinnamon, and maple syrup.
  • Shake vigorously until the mixture is well blended and thoroughly chilled.
  • Strain the mixture into a cocktail glass.
  • Garnish with a skewer of thinly sliced apple slices and a cinnamon stick to enhance both the flavor and presentation.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Apple Juice Maple Cocktail offers a delightful combination of sweet and tart flavors, with the apple juice providing a refreshing base. The ground cinnamon and maple syrup add a warm, comforting spice, while the vodka delivers a smooth finish. The garnish of apple slices and cinnamon stick adds a fragrant aroma and enhances the drink’s visual appeal.

Apple Juice Maple Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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