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Autumn Vodka Smash

The Autumn Vodka Smash is a delightful cocktail that brings together the warm, rich flavors of the season. With a base of vodka, this drink combines the sweetness of maple syrup and apple juice with the tartness of lemon juice. The unique addition of fresh fig and basil adds depth and complexity, making it a perfect choice for those crisp fall evenings.

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Autumn Vodka Smash

Autumn Vodka Smash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple Juice, fall, fall vodka, fall vodka cocktails, Fig Cocktails, Lemon Juice, maple syrup, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a shaker, muddle the fresh fig and basil leaves together to release their flavors.
  • Add the lemon juice, maple syrup, apple juice, vodka, and a handful of ice to the shaker.
  • Shake well until the mixture is thoroughly chilled.
  • Strain the mixture into a rocks glass filled with fresh ice.
  • Top with a splash of ginger beer for a refreshing finish.
  • Garnish with a sprig of basil and half a fig.
  • Serve and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Autumn Vodka Smash is a beautifully balanced cocktail with layers of flavor. The vodka provides a smooth base, while the maple syrup and apple juice add a warm, sweet depth. The fresh fig and basil contribute an earthy complexity, and the ginger beer adds a hint of spice and effervescence. The lemon juice ties everything together with a bright, citrusy finish, making this drink a delightful blend of fall flavors.

Autumn Vodka Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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