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Peach Cognac Smash

The Peach Cognac Smash is a sophisticated and refreshing cocktail that combines the rich flavors of cognac with the sweet, juicy taste of peach. Enhanced by fresh lemon and mint, this drink is perfect for warm evenings or any occasion that calls for a touch of elegance.

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Peach Cognac Smash

Peach Cognac Smash

Prep Time: 4 minutes
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Course: Drinks
Cuisine: French
Keyword: Cognac, Lemon, peach
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces Cognac
  • 3 wedges of lemon
  • 3/4 ounce peach syrup
  • 4 mint leaves
  • Peach slices for garnish
  • Mint sprig for garnish

Instructions

  • Add the lemon wedges to a cocktail shaker and muddle thoroughly to release the juices.
  • Add the cognac, peach syrup, and mint leaves to the shaker.
  • Fill the shaker with ice and shake vigorously until well chilled.
  • Double strain the mixture over ice into a rocks glass to remove mint bits and lemon pulp.
  • Garnish with a fan of peach slices and a sprig of mint.
  • Enjoy your elegant Peach Cognac Smash!

Notes

Pro Tips

  • Use freshly squeezed lemon wedges for the best flavor.
  • Adjust the sweetness by adding more or less peach syrup to suit your taste.
  • Gently slap the mint leaves before adding them to the shaker to release their oils.
  • For an extra touch of flavor, rim the glass with a bit of lemon juice and sugar.
See also  Watermelon Lemon Drop
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Peach Cognac Smash is a delightful blend of rich cognac and sweet, fruity peach flavors. The lemon adds a bright, zesty note that complements the sweetness, while the mint provides a refreshing finish. The cognac brings a smooth and sophisticated depth to the cocktail, making it a perfect choice for those looking to enjoy a refined yet refreshing drink. The garnish of peach slices and mint sprig not only adds to the visual appeal but also enhances the aromatic experience of this elegant cocktail.

Peach Cognac Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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