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Watermelon Peach White Wine Summer Sangria

During the summer, there’s nothing quite like serving up a pitcher of Watermelon Peach White Wine Summer Sangria. This refreshing mix combines ripe mangoes, juicy watermelon, and sweet peaches with a zesty twist from lemons and limes. Fresh mint leaves enhance the natural flavors, while a splash of tequila adds a little extra kick. The white wine base keeps it light and refreshing. It’s a favorite because it’s cool, fruity, and perfect for any hot day. Give this recipe a try for your next gathering.

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Watermelon Peach White Wine Summer Sangria

Watermelon Peach White Wine Summer Sangria

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: Spanish
Keyword: peach, Sangria, watermelon, white wine
Servings: 6
Author: Paul Kushner
Enjoy a refreshing Watermelon Peach Sangria this summer. Perfect for gatherings. Try the recipe now.

Equipment

Ingredients

  • 8 ounces diced mango
  • 8 ounces diced watermelon
  • 1 medium peach sliced
  • 1 medium lemon sliced
  • 1 medium lime sliced
  • 15 mint leaves
  • 1 bottle of chilled white wine such as Sauvignon Blanc or Pinot Grigio
  • 4 ounces 100% Agave silver tequila
  • 2 ounces honey optional, adjust to taste
  • Carbonated water to top off

Instructions

  • Prepare the Fruit:
  • In a large pitcher, add the diced mango, diced watermelon, sliced peach, sliced lemon, and sliced lime.
  • Muddle the Mint:
  • Gently muddle the mint leaves in the pitcher with the fruits to release their flavor. Be careful not to shred the mint, just bruise it to release the essential oils.
  • Add the Liquids:
  • Pour the chilled white wine and tequila over the fruits and mint. Stir gently to combine.
  • Sweeten:
  • If using honey, add it to the pitcher and stir well to mix. You can adjust the amount of honey based on your preference for sweetness.
  • Chill:
  • Refrigerate the sangria for at least 2-4 hours, preferably overnight, to allow the flavors to meld together.
  • Serve:
  • Just before serving, give the sangria a good stir. Fill glasses with ice and pour the sangria over the ice, making sure to get some of the fruits and mint in each glass.
  • Top off each glass with a splash of carbonated water for a refreshing fizz.
  • Garnish:
  • Garnish with extra mint leaves or a slice of peach, lemon, or lime on the rim of the glass.
Tried this recipe?Leave a comment and let us know how it was!
Watermelon Peach White Wine Summer Sangria
See also  Strawberry Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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