During the summer, there’s nothing quite like serving up a pitcher of Watermelon Peach White Wine Summer Sangria. This refreshing mix combines ripe mangoes, juicy watermelon, and sweet peaches with a zesty twist from lemons and limes. Fresh mint leaves enhance the natural flavors, while a splash of tequila adds a little extra kick. The white wine base keeps it light and refreshing. It’s a favorite because it’s cool, fruity, and perfect for any hot day. Give this recipe a try for your next gathering.
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Equipment
- Large Pitcher
- Measuring cups
- Serving glasses
Ingredients
- 8 ounces diced mango
- 8 ounces diced watermelon
- 1 medium peach sliced
- 1 medium lemon sliced
- 1 medium lime sliced
- 15 mint leaves
- 1 bottle of chilled white wine such as Sauvignon Blanc or Pinot Grigio
- 4 ounces 100% Agave silver tequila
- 2 ounces honey optional, adjust to taste
- Carbonated water to top off
Instructions
- Prepare the Fruit:
- In a large pitcher, add the diced mango, diced watermelon, sliced peach, sliced lemon, and sliced lime.
- Muddle the Mint:
- Gently muddle the mint leaves in the pitcher with the fruits to release their flavor. Be careful not to shred the mint, just bruise it to release the essential oils.
- Add the Liquids:
- Pour the chilled white wine and tequila over the fruits and mint. Stir gently to combine.
- Sweeten:
- If using honey, add it to the pitcher and stir well to mix. You can adjust the amount of honey based on your preference for sweetness.
- Chill:
- Refrigerate the sangria for at least 2-4 hours, preferably overnight, to allow the flavors to meld together.
- Serve:
- Just before serving, give the sangria a good stir. Fill glasses with ice and pour the sangria over the ice, making sure to get some of the fruits and mint in each glass.
- Top off each glass with a splash of carbonated water for a refreshing fizz.
- Garnish:
- Garnish with extra mint leaves or a slice of peach, lemon, or lime on the rim of the glass.