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Pina Colada Sangria

Summer’s the perfect time for a refreshing drink, and this Piña Colada Sangria is a favorite at the bar. Combining the sweet notes of Moscato with tropical flavors of coconut rum, pineapple, and a hint of cherry, it’s like a mini vacation with every sip. It’s easy to make, even easier to enjoy, and always a hit at parties. It’s the go-to drink when looking to cool off and relax.

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Pina Colada Sangria

Pina Colada Sangria

Prep Time: 10 minutes
4 from 1 vote
Course: Drinks
Cuisine: Puerto Rican, Spanish
Keyword: pina colada, Sangria
Servings: 10
Author: Paul Kushner
Try this easy Piña Colada Sangria recipe for your next party. Refreshing and fun.

Equipment

  • Large Pitcher
  • Sangria dispenser
  • Ladle
  • Measuring cups
  • Serving glasses

Ingredients

  • 12 ounces pineapple juice
  • 1 bottle white wine Moscato recommended
  • 8 ounces coconut rum Malibu recommended
  • 12 ounces chopped pineapple canned
  • 4 ounces maraschino cherries including a little bit of juice

Instructions

  • Prepare the Fruit:
  • If you haven’t done so already, drain the pineapple chunks to collect the juice. Set the chopped pineapple aside.
  • Measure out the maraschino cherries and include a bit of the juice for added flavor and color.
  • Mix the Sangria:
  • In a large pitcher or a sangria dispenser, combine the pineapple juice, white wine, and coconut rum. Stir gently to mix the liquids thoroughly.
  • Add the chopped pineapple and maraschino cherries into the pitcher. Stir gently to distribute the fruits evenly.
  • Chill:
  • Refrigerate the sangria for at least 4 hours, ideally overnight. This allows the flavors to meld together and the sangria to chill thoroughly.
  • Serve:
  • Serve the sangria chilled. Use a ladle to ensure each glass gets a good mix of fruit and liquid.
  • Optionally, garnish with additional pineapple slices or cherry on a skewer for a festive touch.
  • Enjoy:
  • Enjoy this tropical twist on sangria with friends and family at your next summer party.
Tried this recipe?Leave a comment and let us know how it was!
Pina Colada Sangria
See also  Top 10 Malibu Canned Flavors to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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