Name: Pina Colada Sangria
Prep time: 10 min
Ingredients: 12 ounces pineapple juice; 1 bottle white wine (Moscato recommended); 8 ounces coconut rum (Malibu recommended); 12 ounces chopped pineapple canned; 4 ounces maraschino cherries including a little bit of juice

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A refreshing fusion of two beloved cocktails, the Piña Colada Sangria brings tropical paradise to your glass. This vibrant mix of sweet Moscato wine, coconut rum, and pineapple juice delivers a smooth, fruity flavor with a hint of island bliss. Chopped pineapple and maraschino cherries infuse the drink with bursts of juicy sweetness, while a touch of cherry juice adds a beautiful pop of color. Best when chilled for hours, this sangria is the perfect make-ahead cocktail for summer gatherings, beach days, or anytime you crave a vacation in a glass!

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Tasting Notes

The Piña Colada Sangria is a tropical and refreshing twist on classic sangria, blending the sweetness of Moscato, the rich coconut flavor of Malibu rum, and the juicy tang of pineapple. The addition of maraschino cherries gives it a pop of color and a hint of sweetness, making every sip feel like a vacation in a glass.

Equipment and Glassware

You’ll need a large pitcher or sangria dispenser for mixing, a ladle for serving, and wine glasses or stemless glasses for presentation. A jigger ensures accurate measurements, and a long spoon helps mix the ingredients evenly.

Ingredients

12 ounces pineapple juice
1 bottle white wine Moscato recommended
8 ounces coconut rum Malibu recommended
12 ounces chopped pineapple canned
4 ounces maraschino cherries including a little bit of juice

Instructions

If you haven’t done so already, drain the pineapple chunks to collect the juice. Set the chopped pineapple aside. Measure out the maraschino cherries and include a bit of the juice for added flavor and color.
In a large pitcher or a sangria dispenser, combine the pineapple juice, white wine, and coconut rum. Stir gently to mix the liquids thoroughly. Add the chopped pineapple and maraschino cherries into the pitcher. Stir gently to distribute the fruits evenly.
Refrigerate the sangria for at least 4 hours, ideally overnight. This allows the flavors to meld together and the sangria to chill thoroughly.
Serve the sangria chilled. Use a ladle to ensure each glass gets a good mix of fruit and liquid. Optionally, garnish with additional pineapple slices or cherry on a skewer for a festive touch.
Enjoy this tropical twist on sangria with friends and family at your next summer party.

Pro Tips

For a frozen twist, blend the ingredients with ice to make a Piña Colada Sangria slushie.
Use fresh pineapple instead of canned for a juicier, more vibrant flavor.
If you prefer a drier sangria, swap Moscato for Sauvignon Blanc or Pinot Grigio.
For extra fizz, top with club soda or coconut-flavored sparkling water before serving.

When to Serve

This tropical sangria is perfect for summer parties, poolside lounging, BBQs, beach outings, or any warm-weather gathering. It’s also a fun, crowd-pleasing option for brunches, bridal showers, or tropical-themed events.

Which Liquor Brands to Choose

For the best taste, use Malibu Coconut Rum for its smooth, tropical flavor. Moscato brands like Barefoot, Stella Rosa, or Cupcake add the right level of sweetness. For a less sweet version, try a dry white wine like Kim Crawford Sauvignon Blanc.

Similar Cocktails

If you enjoy Pina Colada Sangria, here are five similar cocktails to try: