Hawaiian Mimosas

Hawaiian Mimosas bring a tropical twist to the classic mimosa by blending coconut rum and pineapple juice with bubbly champagne. Garnished with fresh pineapple slices and cherries, this refreshing cocktail is perfect for brunch or any special occasion where a touch of paradise is just what you need.

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Hawaiian Mimosas

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Champagne, Champagne Cocktails, cherry, coconut rum, Coconut Rum Cocktails, pineapple juice, pineapple juice cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Wine Glass
• Jigger
• Bar Spoon

Ingredients

• 1.5 oz coconut rum
• 2 oz pineapple juice
• Champagne to top
• Pineapple slice and cherry for garnish

Instructions

• In a champagne glass, pour the coconut rum and pineapple juice.
• Top the glass with champagne.
• Garnish with pineapple slice and cherry.
• Serve immediately and enjoy!

Notes

Pro Tips

• For a colder, more refreshing experience, chill the champagne glass beforehand.
• Adjust the sweetness by adding a splash of simple syrup if needed.
• Use fresh pineapple juice for a more vibrant flavor.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Hawaiian Mimosas offer a tropical blend of sweet coconut rum and juicy pineapple, perfectly balanced by the effervescence of champagne. The fresh pineapple garnish adds a delightful tropical touch, while the champagne keeps the drink light and bubbly. This cocktail is a refreshing and festive addition to any gathering.