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Joe’s Crab Shack Ya Ya Punch

The Joe’s Crab Shack Ya Ya Punch is a vibrant and fruity cocktail that combines the tropical flavors of pineapple juice and coconut rum with the sweet tartness of cranberry juice. Peach schnapps and vodka add a smooth kick, while a splash of grenadine gives this punch its signature color.

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Joe's Crab Shack Ya Ya Punch

Joe’s Crab Shack Ya Ya Punch

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: coconut rum, Coconut Rum Cocktails, Cranberry Juice, grenadine, grenadine cocktails, Peach schnapps, peach schnapps cocktails, pineapple juice, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz cranberry juice
  • 2.5 oz pineapple juice
  • 2 oz vodka
  • 0.5 oz peach schnapps
  • 0.5 oz coconut rum
  • Splash of grenadine
  • Pineapple slice for garnish, optional
  • Cranberries for garnish

Instructions

  • Fill a highball glass with ice.
  • Add the pineapple juice, cranberry juice, vodka, peach schnapps, and coconut rum.
  • Stir well to combine.
  • Add a splash of grenadine for color.
  • Garnish with a slice of pineapple (optional) and fresh cranberries.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • For extra flair, garnish the glass with a pineapple wedge and a skewer of cranberries.
  • Adjust the sweetness by adding more or less grenadine to suit your taste.
  • Use freshly squeezed pineapple juice for a brighter flavor.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Joe’s Crab Shack Ya Ya Punch is a tropical and fruity cocktail, with a perfect balance of sweet and tart flavors. The combination of pineapple juice and coconut rum gives it a tropical twist, while the cranberry juice and grenadine add a vibrant color and tangy sweetness. The vodka and peach schnapps round out the drink with a smooth finish, making it a refreshing choice for any occasion.

See also  Calypso Cooler
Joe\'s Crab Shack Ya Ya Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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