Bob Marley Cocktail

Tasting Notes

The Bob Marley Cocktail is a bright, tropical, and visually stunning layered drink that brings together sweet grenadine, fruity pineapple or mango, and citrusy blue curaçao. Each layer provides a distinct flavor—the red layer is sweet and rich, the yellow is fruity and smooth, and the green is a vibrant citrus burst. This drink is not only delicious but also a showstopper, making it perfect for tropical-themed parties.

Equipment and Glassware

You’ll need a cocktail shaker, a blender (optional for fresh mango or pineapple juice), a spoon (for layering), and a hurricane or highball glass. A jigger ensures precise measurements.

Ingredients

For the Red Layer (Bottom):

• .5 oz White Rum
• .5 oz Grenadine Syrup

For the Yellow Layer (Middle):

• .5 oz White Rum
• 2 oz Pineapple Juice or Mango Juice blend fresh mango or pineapple if available
• Use only half of this total mixture for the middle layer

For the Green Layer (Top):

• Remaining half of the yellow layer mixture
• 0.5 oz Blue Curacao

Instructions

• Start by mixing the light rum and grenadine syrup in a cocktail shaker with ice. Shake well and strain into a cocktail glass filled with ice to create the bottom red layer.
• For the yellow layer, blend the light rum, pineapple or mango juice in a blender or shaker. Gently pour half of this mixture over the back of a spoon to layer it above the red mixture without mixing.
• For the green top layer, add the Blue Curacao to the remaining yellow mixture. Shake lightly, then carefully layer it over the yellow layer in the glass to complete the tricolor effect.
• Garnish as desired with tropical fruits or a cocktail umbrella for a festive touch.

Pro Tips

• To get clean, distinct layers, pour each layer slowly over the back of a spoon.
• Chill your ingredients beforehand for the best layering effect.
• Use fresh mango or pineapple juice for a richer, tropical taste.
• For a frozen version, blend each layer separately with ice and carefully layer them in a glass.

When to Serve

The Bob Marley Cocktail is perfect for summer parties, beach vacations, reggae-themed events, or anytime you want a colorful, tropical drink that stands out.

Which Liquor Brands to Choose

For the best results, use a smooth white rum like Bacardi Superior or Malibu for a hint of coconut flavor. DeKuyper Blue Curaçao and Rose’s Grenadine work well for vibrant layering.

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Bob Marley Cocktail

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Prep Time: 4 minutes minutes

4.5 from 2 votes

Course: Drinks

Cuisine: American

Keyword: Blue Curacao, pineapple, Rum

Servings: 1 drink

Author: My Bartender

Enjoy this fun and fruity cocktail that's as enjoyable to make as it is to sip!

Equipment

• Cocktail Shaker
• Rocks Glass
• Strainer
• Bar Spoon

Ingredients

For the Red Layer (Bottom):

• .5 oz White Rum
• .5 oz Grenadine Syrup

For the Yellow Layer (Middle):

• .5 oz White Rum
• 2 oz Pineapple Juice or Mango Juice blend fresh mango or pineapple if available
• Use only half of this total mixture for the middle layer

For the Green Layer (Top):

• Remaining half of the yellow layer mixture
• 0.5 oz Blue Curacao

Instructions

• Start by mixing the light rum and grenadine syrup in a cocktail shaker with ice. Shake well and strain into a cocktail glass filled with ice to create the bottom red layer.
• For the yellow layer, blend the light rum, pineapple or mango juice in a blender or shaker. Gently pour half of this mixture over the back of a spoon to layer it above the red mixture without mixing.
• For the green top layer, add the Blue Curacao to the remaining yellow mixture. Shake lightly, then carefully layer it over the yellow layer in the glass to complete the tricolor effect.
• Garnish as desired with tropical fruits or a cocktail umbrella for a festive touch.

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