My Bartender
This vibrant Bob Marley cocktail features distinct layers of red, yellow, and green, making it as visually striking as it is delicious. With tropical and fruity flavors, this rum-based drink is a guaranteed hit at any party.
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Servings: 1 drink
Enjoy this fun and fruity cocktail that's as enjoyable to make as it is to sip!
Ingredients
For the Red Layer (Bottom):
- .5 oz White Rum
- .5 oz Grenadine Syrup
For the Yellow Layer (Middle):
- .5 oz White Rum
- 2 oz Pineapple Juice or Mango Juice blend fresh mango or pineapple if available
- Use only half of this total mixture for the middle layer
For the Green Layer (Top):
- Remaining half of the yellow layer mixture
- 0.5 oz Blue Curacao
Instructions
- Start by mixing the light rum and grenadine syrup in a cocktail shaker with ice. Shake well and strain into a cocktail glass filled with ice to create the bottom red layer.
- For the yellow layer, blend the light rum, pineapple or mango juice in a blender or shaker. Gently pour half of this mixture over the back of a spoon to layer it above the red mixture without mixing.
- For the green top layer, add the Blue Curacao to the remaining yellow mixture. Shake lightly, then carefully layer it over the yellow layer in the glass to complete the tricolor effect.
- Garnish as desired with tropical fruits or a cocktail umbrella for a festive touch.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
In your list of ingredients you less out sweet and sor mix as well as the quantity, but put it in the instructions
good catch, its optional. play around with the recipe to see what you like