Paul Kushner
The Pink Lemonade Dragon Mojito is cool, fruity, and full of color. It mixes pink lemonade with muddled mint, fresh lime juice, and a splash of dragonfruit juice or syrup for a bright twist on the classic mojito. Add a light rum base and some club soda, and you’ve got a drink that’s refreshing and a little playful. The mix of tart citrus and subtle sweetness makes it perfect for warm afternoons, brunch, or just relaxing outside. Serve it over ice with mint leaves and a lemon wheel or a slice of dragonfruit if you want to show off.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Pink Lemonade Dragon Mojito is a bold, refreshing fusion of citrus, mint, and exotic fruit. Tart pink lemonade vodka meets zesty lime and cooling mint, while chunks of dragon fruit add mild tropical sweetness and a visual wow factor. Simple syrup softens the citrus tang, and club soda adds crisp effervescence that makes each sip light and lively. Crushed ice keeps it frosty, and the fresh mint sprig or dragon fruit wedge garnish delivers an aromatic flourish. This mojito twist is fruity, zesty, slightly herbal, and perfectly balanced for sipping in the sun or cooling down on warm evenings.
Equipment and Glassware
Making this mojito-inspired cocktail is easy with a few standard tools. A muddler is essential to extract juice and oils from the lime wedges, dragon fruit, and mint leaves. Use a sturdy mixing glass or shaker tin to build and muddle the base. A bar spoon helps stir in the vodka and soda without losing fizz. A jigger provides accurate measurements for balance. Serve in a highball or Collins glass to showcase the colorful fruit and mint. A cocktail skewer or straw completes the look and makes it easy to enjoy both the drink and the garnish.
Ingredients
- 2 oz Pink Lemonade Vodka
- 0.5 oz simple syrup
- 2 oz club soda (to top)
- ½ lime (cut into wedges)
- Handful of dragon fruit cubes
- 5 mint leaves
- Garnish: mint sprig or dragon fruit wedge
Instructions
- Muddle: In a glass, muddle lime wedges, dragon fruit cubes, mint leaves, and simple syrup until the fruit is juicy and the mint is fragrant.
- Add Liquids & Ice: Add pink lemonade vodka and fill the glass with crushed ice.
- Top: Pour club soda over the top and stir gently to combine.
- Garnish: Finish with a mint sprig or a slice of dragon fruit for a bold, tropical touch.
Pro Tips
- Use ripe, fresh dragon fruit—white or red flesh—for best flavor and visual appeal.
- Don’t over-muddle the mint; a gentle press is enough to release oils without bitterness.
- Chill your glass in advance to keep the drink colder longer.
- Use pink lemonade vodka such as Svedka, Deep Eddy, or Smirnoff for bright citrus flavor with a fun twist.
- For a non-alcoholic version, substitute with pink lemonade and a splash of lemon-lime soda.
- Add edible flowers or citrus wheels for a fancier look.
- Crushed ice is key for the classic mojito texture and optimal dilution.
When to Serve
The Pink Lemonade Dragon Mojito is the perfect cocktail for sunny afternoons, beachside lounging, rooftop brunches, and pool parties. Its refreshing character, tropical colors, and fizzy charm make it ideal for summer celebrations, girls’ night, or festive themed events. Serve it as a signature cocktail at a tropical wedding, picnic, or garden party—it’s light, fruity, and crowd-pleasing. With its striking visual appeal and refreshing ingredients, this drink works equally well as a midday refresher or a vibrant happy hour treat.
Which Liquor Brands to Choose
- For a flavorful and consistent result, use high-quality pink lemonade vodka such as Svedka Rosé Strawberry Lemonade, Smirnoff Pink Lemonade, or Deep Eddy Lemon blended with a splash of pink lemonade.
- For club soda, choose brands with strong, clean carbonation like Topo Chico, Pellegrino, or Fever-Tree.
- Use homemade simple syrup or premium brands like Liber & Co. for smooth sweetness.
- Fresh dragon fruit is best, but frozen cubes work in a pinch. Always use fresh lime and mint to enhance the cocktail’s aroma and brightness.
- These ingredients come together to make a mojito that’s fruity, fizzy, and fun.
Similar Cocktails
Equipment
Ingredients
- 2 oz Pink Lemonade Vodka
- 0.5 oz simple syrup
- 2 oz club soda to top
- ½ lime cut into wedges
- Handful of dragon fruit cubes
- 5 mint leaves
- Garnish: mint sprig or dragon fruit wedge
Instructions
- Muddle: In a glass, muddle lime wedges, dragon fruit cubes, mint leaves, and simple syrup until the fruit is juicy and the mint is fragrant.
- Add Liquids & Ice: Add pink lemonade vodka and fill the glass with crushed ice.
- Top: Pour club soda over the top and stir gently to combine.
- Garnish: Finish with a mint sprig or a slice of dragon fruit for a bold, tropical touch.
Notes
Pro Tips
- Use pink-fleshed dragon fruit for a more vibrant color.
- For an extra chill, freeze dragon fruit cubes ahead of time to use as flavorful ice.
- Lightly slap the mint before garnishing to enhance aroma.
