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Blood Orange Mojito

If you are craving a refreshing twist on a classic mojito, The Blood Orange Mojito offers a burst of citrus and minty freshness. The bright flavor of blood orange blends perfectly with the lime and mint, creating a drink that’s both refreshing and flavorful. This cocktail is ideal for any occasion, from a relaxing evening to a lively gathering with friends. Next time you’re in the mood for a mojito, try the Blood Orange Mojito.

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Blood Orange Mojito

Blood Orange Mojito

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: blood orange, Mojito
Servings: 1
Author: Paul Kushner
Discover the refreshing Blood Orange Mojito. Try this easy recipe and enjoy a citrus twist on a classic mojito.

Ingredients

Instructions

Muddle Mint and Lime Juice:

  • In a glass, add the mint leaves and lime juice.
  • Gently muddle the mint leaves with a muddler or the back of a spoon to release their flavor.

Add Blood Orange Juice and Simple Syrup:

  • Pour in the fresh blood orange juice and simple syrup.
  • Stir to combine the ingredients.

Add Rum and Ice:

  • Add the white rum to the glass.
  • Fill the glass with ice cubes.

Top with Club Soda:

  • Top off the drink with club soda.
  • Stir gently to mix.

Garnish and Serve:

  • Garnish with a slice of blood orange and a sprig of mint.
  • Serve immediately and enjoy your refreshing Blood Orange Mojito.
Tried this recipe?Leave a comment and let us know how it was!
Blood Orange Mojito
See also  Pomegranate Vodka Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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