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Apple Mojito

Apple Mojitos are a refreshing twist on a classic. Fresh green apple and mint blend beautifully with rum, creating a crisp and cool drink. The combination of lime, apple juice, and club soda adds a sweet-tart flavor that’s perfect for a sunny day. This drink is easy to make and guaranteed to impress your friends at your next gathering. Recommend giving this Apple Mojito recipe a try for a fresh, flavorful cocktail.

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Apple Mojito

Apple Mojito

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: Apple, Mojito
Servings: 1
Author: Paul Kushner
Make a crisp and refreshing Apple Mojito with fresh mint, green apple, and rum. Try this easy recipe today.

Ingredients

  • 1 green apple diced
  • 10 mint leaves
  • 1/2 oz sugar
  • 1/2 lime cut into wedges
  • 2 ounces white rum
  • 2 ounces apple juice
  • Club soda
  • Mint sprig and apple slices for garnish

Instructions

  • Muddle Ingredients: In a glass, add the diced green apple, mint leaves, sugar, and lime wedges. Use a muddler or the back of a spoon to gently muddle the ingredients, releasing the flavors.
  • Add Rum and Juice: Pour in the white rum and apple juice. Stir well to combine.
  • Add Ice: Fill the glass with ice cubes.
  • Top with Club Soda: Top off the drink with club soda. Give it a gentle stir.
  • Garnish: Garnish with a sprig of mint and a few slices of apple.
  • Serve: Serve immediately and enjoy your refreshing Apple Mojito.

Tips:

  • For a sweeter drink, adjust the amount of sugar or use sweetened apple juice.
  • To make a non-alcoholic version, simply omit the rum and add more apple juice or a splash of lemon-lime soda.
Tried this recipe?Leave a comment and let us know how it was!
Apple Mojito
See also  Sparkling Apple Pie Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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