in ,

Mango Pineapple Mojito

If you are looking for a refreshing twist on a classic mojito, the Mango Pineapple Mojito is perfect. Sweet mango and tangy pineapple mix with mint and lime, creating a refreshing taste. The white rum adds a smooth finish, while club soda gives it a light fizz. This drink is great for relaxing or entertaining guests. For a sweet and refreshing drink, try the Mango Pineapple Mojito.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Mango Pineapple Mojito

Mango Pineapple Mojito

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: mango mojito, pineapple
Servings: 1
Author: Paul Kushner
Discover the Mango Pineapple Mojito, a refreshing twist on a classic cocktail. Try it today.

Ingredients

Instructions

Prepare the Glass:

  • In a glass, add the mint leaves and the slice of mango.
  • Squeeze the juice from half a lime into the glass.
  • If you prefer a sweeter drink, add 1-2 teaspoons of sugar.

Muddle:

  • Use a muddler or the back of a spoon to gently muddle (crush) the mint leaves, mango, and lime juice. This helps release the flavors.

Add the Liquids:

  • Pour in 1 oz of pineapple juice and 2 oz of white rum.
  • Stir the mixture well to combine the flavors.

Add Ice and Club Soda:

  • Fill the glass with ice cubes.
  • Top off with 3 oz of club soda.

Stir and Garnish:

  • Stir gently to mix all the ingredients.
  • Garnish with an additional mint sprig and a small mango slice if desired.

Serve:

  • Enjoy your refreshing Mango Pineapple Mojito.
Tried this recipe?Leave a comment and let us know how it was!
Mango Pineapple Mojito
See also  Dr Pepper Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Banana Colada

Banana Colada

peach cobbler cocktail

Peach Cobbler