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Mango Pineapple Mojito

If you are looking for a refreshing twist on a classic mojito, the Mango Pineapple Mojito is perfect. Sweet mango and tangy pineapple mix with mint and lime, creating a refreshing taste. The white rum adds a smooth finish, while club soda gives it a light fizz. This drink is great for relaxing or entertaining guests. For a sweet and refreshing drink, try the Mango Pineapple Mojito.

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Mango Pineapple Mojito

Mango Pineapple Mojito

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: mango mojito, pineapple
Servings: 1
Author: Paul Kushner
Discover the Mango Pineapple Mojito, a refreshing twist on a classic cocktail. Try it today.

Ingredients

Instructions

Prepare the Glass:

  • In a glass, add the mint leaves and the slice of mango.
  • Squeeze the juice from half a lime into the glass.
  • If you prefer a sweeter drink, add 1-2 teaspoons of sugar.

Muddle:

  • Use a muddler or the back of a spoon to gently muddle (crush) the mint leaves, mango, and lime juice. This helps release the flavors.

Add the Liquids:

  • Pour in 1 oz of pineapple juice and 2 oz of white rum.
  • Stir the mixture well to combine the flavors.

Add Ice and Club Soda:

  • Fill the glass with ice cubes.
  • Top off with 3 oz of club soda.

Stir and Garnish:

  • Stir gently to mix all the ingredients.
  • Garnish with an additional mint sprig and a small mango slice if desired.

Serve:

  • Enjoy your refreshing Mango Pineapple Mojito.
Tried this recipe?Leave a comment and let us know how it was!
Mango Pineapple Mojito
See also  Seafoam Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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