Paul Kushner
If you are craving something refreshing and delicious, this Peach Cobbler Cocktail is perfect. The blend of peach syrup, light rum, and RumChata creates a creamy and fruity drink. The brown sugar and crushed graham cracker rim add a sweet crunch, while the squeeze of lemon and dash of salt balance the flavors. Topped with a peach slice, it’s a treat for any occasion. Give this recipe a try and enjoy a delightful Peach Cobbler Cocktail today.
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Servings: 1
Try this refreshing Peach Cobbler Cocktail recipe. Perfectly balanced flavors await. Mix one today.
Ingredients
- 1/2 oz peach syrup store-bought or homemade
- 1.5 oz light rum
- 1.5 oz RumChata
- 1/4 oz peach schnapps
- 1/4 oz lemon juice
- 1 tsp brown sugar
- Dash of salt
- Brown sugar and crushed graham crackers for rimming the glass
- Agave for rimming the glass
- Peach slice for garnish
Instructions
Prepare the Glass:
- Take a cocktail glass and rim it with agave syrup.
- Dip the rim into a mixture of brown sugar and crushed graham crackers until well-coated.
Mix the Cocktail:
- In a shaker, combine the peach syrup, light rum, RumChata, peach schnapps, lemon juice, tiny spoon of brown sugar, and a dash of salt.
- Fill the shaker with ice and shake vigorously until well-chilled.
Serve:
- Strain the mixture into the prepared glass filled with ice.
Garnish:
- Garnish the drink with a peach slice on the rim or in the drink.
Enjoy:
- Serve immediately and enjoy your Peach Cobbler Cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
