Paul Kushner
Nothing beats a Blue Sky Coconut Mojito for a refreshing drink. The mix of coconut rum, blue curaçao, and cream of coconut with muddled mint leaves and lime creates a perfect balance of sweetness and zest. Topped with club soda, this drink is cool and refreshing, perfect for any occasion. It’s a personal favorite and always a crowd-pleaser. Recommend giving this recipe a try for a taste of tropical bliss.
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Servings: 1
Enjoy a refreshing Blue Sky Coconut Mojito with coconut rum, blue curaçao, and mint. Try this recipe now.
Equipment
- Measuring cups
Ingredients
- Half a lime cut into wedges
- 1 oz cream of coconut
- 1/2 oz blue curaçao
- 2 oz coconut rum
- 5-6 mint leaves
- 3 oz club soda
- Mint sprig and lime wheel for garnish optional
Instructions
Muddle the Mint and Lime:
- In a glass, gently muddle the mint leaves and lime wedges to release the mint oils and lime juice. Be careful not to tear the mint leaves too much.
Add the Cream of Coconut:
- Pour in the cream of coconut and continue to muddle lightly to mix.
Add the Spirits:
- Add the blue curaçao and coconut rum to the glass.
Fill with Ice:
- Fill the glass with ice cubes to the top.
Top with Club Soda:
- Pour the club soda over the ice, filling the glass.
Mix and Garnish:
- Stir the drink gently to combine all the ingredients.
- Garnish with a sprig of mint and a lime wheel if desired.
Serve:
- Enjoy your Blue Sky Coconut Mojito.
Tried this recipe?Leave a comment and let us know how it was!
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