in ,

Tangerine Mojito

Tangerine Mojito

The Tangerine Mojito is a vibrant, citrusy twist on the classic mojito, bursting with bright flavors and refreshing effervescence. Fresh tangerine juice brings a sweet, juicy tang that pairs beautifully with the zesty kick of lime and the smooth depth of light rum. Muddled mint leaves add an herbaceous freshness, while simple syrup balances the acidity for a perfectly rounded flavor. Topped with crisp club soda and served over ice, this cocktail is a sun-soaked sipper ideal for warm afternoons, brunches, or outdoor gatherings. Garnished with a tangerine slice and mint sprig, the Tangerine Mojito is as delightful to look at as it is to drink.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

The Tangerine Mojito is a sunny, citrus-forward spin on the traditional mojito, blending sweet tangerine juice with zesty lime and cooling mint. Light rum forms a crisp, tropical base, while simple syrup gently sweetens the tart citrus mix. Fresh mint adds an aromatic lift, and club soda finishes the drink with a fizzy sparkle. The tangerine juice brings a soft sweetness and vivid color, making this mojito both visually inviting and refreshingly balanced. Garnished with a tangerine slice and a mint sprig, this cocktail is an easygoing, elegant sipper perfect for warm weather and lively gatherings.

See also  Blueberry Lemon Sangria

Equipment and Glassware

To make a Tangerine Mojito, you’ll need a jigger for accurate measuring and a muddler to gently press the mint leaves to release their aromatic oils. A cocktail shaker is optional if you prefer to mix before pouring over ice. A bar spoon helps stir the ingredients after topping with soda water. Serve in a highball glass or Collins glass to show off the drink’s vibrant citrus color and accommodate plenty of ice and bubbles. A citrus press is helpful for squeezing fresh tangerine and lime juice, and a paring knife is ideal for slicing garnish.

Ingredients

  • 2 oz light rum
  • 1 oz tangerine juice
  • 1 oz lime juice
  • 1 oz simple syrup
  • 6 fresh mint leaves
  • Club soda (to top)
  • Garnish: tangerine slice and mint sprig

Instructions

  • Muddle: In a glass, muddle the mint leaves gently with the simple syrup, tangerine juice, and lime juice to release the mint’s aroma.
  • Add Rum & Ice: Add light rum and fill the glass with ice.
  • Top & Stir: Top with club soda and stir gently to combine.
  • Garnish: Garnish with a fresh tangerine slice and a mint sprig.

Pro Tips

  • Use fresh tangerines for the juiciest, most vibrant flavor—satsuma or clementine varieties work especially well.
  • Gently muddle mint—avoid over-muddling, which can release bitterness.
  • Choose a light rum like Bacardi Superior or Flor de Caña 4-Year White for a clean base that doesn’t overpower the citrus.
  • If you prefer a drier mojito, reduce the simple syrup slightly or balance with extra lime juice.
  • Always chill your glass beforehand, and lightly slap the mint garnish before adding it to release its fragrant oils.
  • For a festive twist, add a splash of tangerine soda in place of plain club soda.
See also  Wild Turkey Thanksgiving Cocktail

When to Serve

The Tangerine Mojito is a perfect choice for sunny brunches, backyard parties, beach days, or tropical-themed events. Its light, refreshing profile and beautiful citrus flavor make it ideal for spring and summer sipping. It also makes a fantastic welcome drink for casual gatherings, outdoor weddings, or lively happy hours. With its bright flavor and balanced sweetness, this cocktail is a crowd-pleaser that suits almost any festive occasion, especially when paired with grilled seafood, salads, or Latin-inspired small plates.

Which Liquor Brands to Choose

  • For the rum, choose smooth, versatile options like Bacardi Superior, Flor de Caña 4-Year White, or Havana Club Añejo Blanco.
  • Fresh-squeezed tangerine juice is ideal, though cold-pressed juice from brands like Natalie’s or Uncle Matt’s works well too.
  • Use Fever-Tree, Q Club Soda, or Topo Chico for lively, high-quality carbonation.
  • Fresh, organic mint and ripe tangerines will enhance the drink’s aromatics and visual appeal, making your mojito not only delicious but also beautiful.

Similar Cocktails

Save Recipe Form

Tangerine Mojito

Tangerine Mojito

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: light rum, Lime Juice, Mojito, Mojito Cocktails, tangerine juice, Tangerine Lemongrass Margarita
Servings: 1
Author: Paul Kushner

Instructions

  • Muddle: In a glass, muddle the mint leaves gently with the simple syrup, tangerine juice, and lime juice to release the mint’s aroma.
  • Add Rum & Ice: Add light rum and fill the glass with ice.
  • Top & Stir: Top with club soda and stir gently to combine.
  • Garnish: Garnish with a fresh tangerine slice and a mint sprig.

Notes

Pro Tips

  • Don’t over-muddle the mint—it can turn bitter. Just press gently to release oils.
  • Use freshly squeezed tangerine juice for the brightest flavor.
  • Chill your glass before serving to keep the drink crisp longer.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Guava Coconut Margarita

Guava Coconut Margarita

Blue Pisco Margarita

Blue Pisco Margarita