Black Mojito

This visually stunning Black Mojito puts a dark twist on the classic cocktail. With a splash of black food coloring, this drink blends the refreshing taste of mint and lime with the richness of dark rum. Perfect for Halloween parties or any time you’re craving a drink with a bit of mystery.

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Black Mojito

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Black, black cocktails, club soda, Club Soda Cocktails, dark rum, dark rum cocktails, Lime Juice, mint leaves, Simple Syrup

Servings: 1

Author: Paul Kushner

Equipment

• Highball Glass
• Muddler
• Bar Spoon
• Jigger
• Mixing Glass

Ingredients

• 2 oz dark rum
• 1 oz lime juice
• 1 drop black food coloring
• 0.5 oz simple syrup
• 4 mint leaves
• 3 oz club soda
• Mint sprig and lime wheel for garnish

Instructions

• Place mint leaves and simple syrup in a highball glass, then gently muddle the mint to release its natural oils.
• Add the dark rum to a mixing glass, mix in the black food coloring, and stir until fully combined.
• Pour the rum mixture and lime juice into the glass with the muddled mint, stirring well to incorporate.
• Fill the glass with crushed ice, and top off with club soda.
• Stir lightly, then garnish with a slice of lime and mint leaves for a fresh finish.

Notes

Pro Tips

• For a more intense mint flavor, muddle the mint leaves with a little more pressure, but avoid shredding them.
• Use crushed ice to create a chilled, slushy-like texture that complements the refreshing nature of the drink.
• Adjust the amount of black food coloring to achieve your desired level of darkness.

See also  Tommy's Margarita

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Tasting Notes

The Black Mojito offers a delightful balance between the sweetness of dark rum, the zesty kick of lime juice, and the cooling freshness of mint. The club soda adds a bubbly, light finish, while the black color adds a dramatic twist to this refreshingly classic cocktail.