The Gravedigger Halloween Cocktail is a spooky and delicious drink that combines the bold flavors of rum with the fruity blend of Cran-Grape juice. Topped with Sprite for a refreshing fizz and enhanced with a touch of black food coloring, this eerie cocktail is perfect for Halloween celebrations. The purple sugar rim adds a festive and striking visual touch, making it a must-try for your next spooky gathering.
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Ingredients
- 1.5 ounces Rum
- 3 ounces Cran-Grape juice
- Sprite to top
- 2 drops black food coloring gel
- 2 tablespoons purple sanding sugar for rimming
- 0.5 ounce simple syrup for rimming
Instructions
- Start by preparing the glass: swipe the rim with simple syrup, then dip it into a plate filled with purple sanding sugar. Gently swirl the glass to ensure the rim is evenly coated.
- In a cocktail shaker, combine the Bacardi rum, Cran-Grape juice, and black food coloring.
- Shake well until the ingredients are thoroughly mixed and the color is evenly distributed.
- Carefully pour the mixture into the prepared glass, taking care not to splash the sugared rim.
- Slowly top off the cocktail with Sprite, being mindful to avoid disturbing the sugared rim.
- Serve immediately and enjoy the spooky, fruity flavors of this Halloween-themed cocktail!
Notes
- To enhance the spooky effect, consider adding a Halloween-themed garnish, such as a plastic spider or a black straw.
- Adjust the sweetness by varying the amount of Sprite or using a flavored sparkling water for a different twist.
- For a more intense color, add an extra drop of black food coloring gel.
Tasting Notes
The Gravedigger Halloween Cocktail offers a perfect balance of sweet and tart flavors, with the rum providing a smooth base that pairs well with the fruity Cran-Grape juice. The Sprite adds a light, bubbly finish, while the black food coloring gives the drink a dark, mysterious appearance. The purple sugar rim adds a touch of sweetness and an eye-catching contrast, making this cocktail both fun and flavorful—a perfect treat for Halloween festivities.