The Dracula’s Blood Cocktail is a dark and enchanting drink perfect for Halloween festivities. With a blend of white rum, peach schnapps, and rich black cherry juice, this cocktail has a deep, mysterious flavor that’s sure to captivate your guests. The vibrant red hue from the Grenadine adds a bloody twist, making it a spooky yet delicious treat.
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Ingredients
- 2 ounces white rum
- 0.75 ounce peach schnapps
- 3 ounces black cherry juice
- 0.5 ounce Grenadine
- Maraschino cherries or plastic vampire teeth garnish, optional
Instructions
- Fill a cocktail shaker with ice and add the white rum, peach schnapps, black cherry juice, and Grenadine.
- Shake the mixture vigorously until it is well chilled and the ingredients are fully combined.
- Strain the cocktail into a chilled martini glass, allowing the deep red liquid to pool dramatically in the glass.
- Garnish with a fresh cherry, a maraschino cherry, or for a fun, spooky touch, add a pair of plastic vampire teeth on the rim.
- Serve immediately and enjoy this blood-red, hauntingly delicious cocktail.
Notes
- For an extra burst of flavor, muddle a few fresh cherries in the shaker before adding the other ingredients.
- If you want a sweeter drink, add a little extra Grenadine or use maraschino cherry juice as a substitute.
- To enhance the spooky theme, rim the martini glass with red sugar before pouring the cocktail.
Tasting Notes
Dracula’s Blood Cocktail offers a smooth and fruity blend of white rum and peach schnapps, balanced by the deep, rich flavor of black cherry juice. The Grenadine adds a sweet and tart finish, while the cherry garnish brings a burst of fresh flavor. The cocktail’s striking color and playful garnish options make it both a visual and sensory delight, perfect for a Halloween celebration.