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Dracula’s Blood Cocktail

The Dracula’s Blood Cocktail is a dark and enchanting drink perfect for Halloween festivities. With a blend of white rum, peach schnapps, and rich black cherry juice, this cocktail has a deep, mysterious flavor that’s sure to captivate your guests. The vibrant red hue from the Grenadine adds a bloody twist, making it a spooky yet delicious treat.

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Dracula's Blood Cocktail

Dracula’s Blood Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: black cherry juice, cherry, grenadine, halloween cocktails, halloween rum cocktails, Peach schnapps, white rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces white rum
  • 0.75 ounce peach schnapps
  • 3 ounces black cherry juice
  • 0.5 ounce Grenadine
  • Maraschino cherries or plastic vampire teeth garnish, optional

Instructions

  • Fill a cocktail shaker with ice and add the white rum, peach schnapps, black cherry juice, and Grenadine.
  • Shake the mixture vigorously until it is well chilled and the ingredients are fully combined.
  • Strain the cocktail into a chilled martini glass, allowing the deep red liquid to pool dramatically in the glass.
  • Garnish with a fresh cherry, a maraschino cherry, or for a fun, spooky touch, add a pair of plastic vampire teeth on the rim.
  • Serve immediately and enjoy this blood-red, hauntingly delicious cocktail.

Notes

Pro Tips
  • For an extra burst of flavor, muddle a few fresh cherries in the shaker before adding the other ingredients.
  • If you want a sweeter drink, add a little extra Grenadine or use maraschino cherry juice as a substitute.
  • To enhance the spooky theme, rim the martini glass with red sugar before pouring the cocktail.
See also  Raspberry Mojito
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Dracula’s Blood Cocktail offers a smooth and fruity blend of white rum and peach schnapps, balanced by the deep, rich flavor of black cherry juice. The Grenadine adds a sweet and tart finish, while the cherry garnish brings a burst of fresh flavor. The cocktail’s striking color and playful garnish options make it both a visual and sensory delight, perfect for a Halloween celebration.

Dracula\'s Blood Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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