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22 Best Halloween Rum Cocktails for Parties and Celebrations

Vampire Bite Pic 4

Halloween rum cocktails bring bold flavor, seasonal ingredients, and playful color to spooky parties and fall gatherings. This collection includes drinks made with pumpkin, apple, warm spices, and tropical flavors, giving you options that range from dark and moody to fruity and bright. Rum works well in Halloween drinks because its natural sweetness pairs easily with both rich autumn flavors and colorful mixers.

These cocktails fit costume parties, themed dinners, or casual nights with friends. Many also have a striking look that suits a Halloween table. Keep reading for rum drinks that add flavor and fun to your celebration this season.

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Blood Moon Mojito

Blood Moon Mojito

Blood Moon Mojito gives the classic rum, lime, and mint combination a darker Halloween look with blood orange juice, grenadine, and bitters. The citrus keeps it tart and bright, while grenadine deepens the red color and adds sweetness. Fresh mint keeps the drink cool and herbal. Serve it over ice with mint for Halloween parties, evening gatherings, or any event where you want a familiar mojito with a bold seasonal appearance in every cold glass.

Blood Moon Mojito

Ingredients
  

Method
 

  1. In a cocktail shaker, combine the simple syrup, white rum, blood orange juice, lime juice, and mint leaves.
  2. Gently muddle the mint leaves to release their oils, blending them with the other ingredients.
  3. Add a few dashes of aromatic bitters and fill the shaker with crushed ice.
  4. Stir gently to combine and chill the mixture.
  5. Pour the mixture into a glass and grenadine for a dramatic effect.
  6. Garnish with a sprig of fresh mint for an aromatic finish.
  7. Serve and enjoy your Blood Moon Mojito—a bold and refreshing twist on the classic!

Zombie Dew

Zombie Dew

Zombie Dew keeps things simple with rum and Mountain Dew, creating a sweet, citrusy cocktail with plenty of fizz. The soda brings bright lemon-lime flavor, while rum adds warmth without making the drink heavy. Served over ice, it stays cold and easy to prepare for a crowd. Make it for Halloween parties, game nights, casual get-togethers, or relaxed evenings when you want a quick rum drink with a playful name and very little prep overall.

Zombie Dew

Ingredients
  

  • 2 oz rum
  • 4 oz Mountain Dew

Method
 

  1. Fill a rocks glass with ice.
  2. Pour in the rum and top with Mountain Dew.
  3. Stir gently to combine.
  4. Serve and enjoy your Zombie Dew—a refreshing and lively cocktail with a kick!

Applebee’s Tipsy Zombie

Applebee's Tipsy Zombie

Applebee’s Tipsy Zombie combines rum with citrus, pineapple juice, and grenadine for a fruity drink with a colorful layered look. Pineapple brings tropical sweetness, while the citrus keeps the mix from tasting flat. Grenadine adds extra sweetness and a deep red accent that fits the Halloween theme. Serve it over ice for parties, casual gatherings, or themed nights when you want a bright rum cocktail that feels fun, familiar, and easy to share with friends.

Applebee’s Tipsy Zombie

Ingredients
  

Method
 

  1. Start by pouring a small amount of salt onto a plate. Run the lime wedge around the rim of the glass, then dip the rim into the salt, twisting to ensure an even coating.
  2. Fill a cocktail shaker with ice cubes. Add the rum, lime juice, orange juice, pineapple juice, and a splash of grenadine.
  3. Shake the mixture well for about 15 seconds to combine all the ingredients.
  4. Strain the cocktail into your prepared, salt-rimmed glass filled with fresh ice cubes.
  5. Finish by adding an extra splash of grenadine on top for a colorful and sweet garnish. Add a lime wheel for a citrusy touch.
  6. Serve and enjoy your Applebee’s Tipsy Zombie for a perfect tropical treat!

Bloodberry Punch

Bloodberry Punch

Bloodberry Punch mixes white rum, cherry brandy, berry flavors, blackcurrant cordial, strawberry syrup, lime juice, and Angostura bitters for a fruity Halloween drink with sweet, tart, and lightly spiced notes. The lime sharpens the berries, while bitters add depth behind the sweeter ingredients. Its rich red color makes it a natural fit for themed parties. Serve it chilled when you want a bold punch-style cocktail with several layers of berry flavor in each glass tonight.

Bloodberry Punch

Ingredients
  

  • 1.5 oz white rum
  • 0.5 oz cherry brandy
  • 0.5 oz lime juice
  • 0.5 oz blackcurrant cordial
  • 0.5 oz strawberry syrup
  • 1.25 oz cranberry juice
  • 1.25 oz raspberry juice
  • 2 dashes Angostura bitters
  • Cherry or lime slice for garnish

Method
 

  1. Fill a highball glass with ice to get started.
  2. Pour in the white rum, cherry brandy, lime juice, blackcurrant cordial, and strawberry syrup directly into the glass.
  3. Add the cranberry juice and raspberry juice, then give the drink a gentle stir to combine all the flavors.
  4. Finish by adding two dashes of Angostura bitters for a touch of aromatic depth and complexity.
  5. Garnish with a cherry or lime slice for a vibrant presentation.
  6. Serve and enjoy this bold and fruity Bloodberry Punch!

Devil’s Smash

Devil's Smash

Devil’s Smash combines spiced rum, red wine, ginger beer, and vanilla simple syrup for a dark, warming cocktail with spice, fruit, and gentle sweetness. The wine adds depth, while ginger beer brings fizz and a sharper finish. Vanilla syrup smooths the stronger flavors without hiding them. Garnish with a cherry and serve it for Halloween parties, late-night gatherings, or cool evenings when you want a rum drink that feels richer than a standard highball tonight.

Devil’s Smash

Ingredients
  

  • 1.5 oz spiced rum
  • 1.5 oz red wine
  • 2 oz ginger beer
  • 0.5 oz vanilla simple syrup
  • Cherry optional, for garnish

Method
 

  1. Fill your glass halfway with ice cubes.
  2. Pour in the spiced rum, red wine, and vanilla simple syrup.
  3. Stir gently to combine the flavors.
  4. Top with ginger beer, then stir again to ensure everything is mixed well.
  5. Garnish with cherries, if desired, and serve immediately.

Zombie Mojito

Zombie Mojito

Zombie Mojito swaps a light rum base for Kraken Black Rum and pairs it with black grapes, lime, mint, and black grape soda. The grapes bring sweet fruit, lime adds tartness, and mint keeps the drink fresh and herbal. Its dark color makes it especially suited to Halloween. Serve it over ice for themed parties or evening gatherings when you want a mojito with deeper rum flavor and a more dramatic look in the glass.

Zombie Mojito

Method
 

  1. In a highball glass, muddle the black grapes, lime wedges, and mint leaves with the simple syrup until the flavors and juices are released.
  2. Pour in the Kraken Black Rum, then fill the glass with ice.
  3. Top with black grape soda, gently stirring to combine the flavors.
  4. Garnish with a skewer of black grapes and a sprig of mint for a spooky finishing touch.
  5. Serve and enjoy your Zombie Mojito as it haunts your taste buds with its rich and fruity flavors!

Jack-o-Lantern Punch

Jack-o'-Lantern Punch

Jack-o-Lantern Punch combines spiced rum, apple juice, cloves, and nutmeg for a fall drink with sweet apple and warm spice. The rum adds depth, while the spices give the punch a clear seasonal profile without making it too heavy. Apple slices, cinnamon sticks, and pumpkin seeds add a festive finish. Serve it from a large bowl at Halloween parties, holiday gatherings, or autumn dinners when you need a batch drink that is easy to share.

Jack-o-Lantern Punch

Ingredients
  

Method
 

  1. In a mixing glass, muddle the sugar cube, cloves, and 1 ounce of club soda until the sugar dissolves and the cloves release their flavor.
  2. Add the spiced rum, ground nutmeg, lemon juice, apple juice, and ice to the mixing glass. Stir until the mixture is well-chilled.
  3. Strain the punch into a mug glass.
  4. Top with the remaining 2 ounces of club soda for a fizzy finish.
  5. Garnish with apple slices, a cinnamon stick, and a few pumpkin seeds for an autumnal touch.

The Black Death

The Black Death

The Black Death blends dark rum, blackberry liqueur, pomegranate juice, Angostura bitters, and soda water for a deep-colored cocktail with sweet fruit, tartness, spice, and light fizz. Blackberry gives it richness, while pomegranate keeps the drink sharp enough to stay lively. Bitters add warmth behind the fruit. Serve it over ice for Halloween parties or late-night gatherings when you want a dark rum cocktail with a bold look and a balanced fruity finish every time.

The Black Death

Ingredients
  

Method
 

  1. In a cocktail shaker filled with ice, combine the dark rum, blackberry liqueur, pomegranate juice, and Angostura bitters.
  2. Shake vigorously to combine and chill the ingredients.
  3. Fill a rocks glass with ice and carefully pour the cocktail mixture into the glass.
  4. Top with soda water to add a refreshing fizz.
  5. Garnish with skewered blackberries for an elegant touch.
  6. Serve immediately and enjoy your The Black Death cocktail.

Black Mojito

Black Mojito

Black Mojito keeps the lime, mint, and sweetness of the classic drink but uses dark rum and black food coloring for a deeper flavor and a striking Halloween look. The rum adds richness, while lime keeps the cocktail tart and mint brings a cool herbal note. Serve it over ice with mint and lime. It works well for themed parties, costume nights, or gatherings where you want a familiar cocktail that looks made for Halloween.

Black Mojito

Ingredients
  

Method
 

  1. Place mint leaves and simple syrup in a highball glass, then gently muddle the mint to release its natural oils.
  2. Add the dark rum to a mixing glass, mix in the black food coloring, and stir until fully combined.
  3. Pour the rum mixture and lime juice into the glass with the muddled mint, stirring well to incorporate.
  4. Fill the glass with crushed ice, and top off with club soda.
  5. Stir lightly, then garnish with a slice of lime and mint leaves for a fresh finish.

Vampire Bite

Vampire Bite Pic 4

Vampire Bite mixes rum with fresh blackberries, mint, and citrus for a fruity cocktail that is sweet, tart, and herbal. Blackberries give the drink a dark color, while mint keeps it fresh and citrus adds a sharper edge. A red sugar rim and edible silver glitter create the main Halloween effect. Serve it for costume parties, themed gatherings, or evening events when you want a rum cocktail that looks dramatic without losing its fruit character.

Vampire Bite

Ingredients
  

  • 3 –4 fresh blackberries
  • 6 –7 mint leaves
  • 2 oz white rum
  • 1 sugar cube or 1–2 tsp granulated sugar
  • 1 oz lime juice
  • Club soda to top
  • Red sugar for rim, edible silver glitter, dried lime wheel, fresh mint sprig, blackberry

Method
 

  1. In a shaker, place the mint leaves first, followed by blackberries, sugar, and lime juice.
  2. Gently muddle to release the juices and oils, then add crushed ice and rum.
  3. Shake until well mixed and chilled.
  4. Run a lime wedge around the rim of your glass, then dip it into red sugar to coat.
  5. Pour the shaker contents into the prepared glass. Add a dash of edible silver glitter and more crushed ice.
  6. Top with a splash of club soda.
  7. Garnish with a mint sprig, a blackberry, and a dried lime wheel.

Black Widow Shot

Black Widow Shot

Black Widow Shot pairs rum with fruit punch for a strong party drink with a dark Halloween finish. The fruit punch keeps the flavor simple and familiar, while the rum gives each small serving extra warmth. Black glitter adds the dramatic color and shimmer that stands out under party lights. Make several at once for Halloween gatherings, costume parties, or themed events when you want something quick to serve and easy for guests to share.

Black Widow Shot

Ingredients
  

  • 1 oz Fruit Punch
  • 1 oz Rum
  • Black edible glitter

Method
 

  1. Mix the black edible glitter with the rum until fully combined.
  2. Pour fruit punch into shot glass.
  3. Carefully layer the rum mixture on top of the fruit punch using a bar spoon for a dramatic effect.
  4. Serve and enjoy your shimmering, spooky creation!

Dracula’s Daiquiri

Dracula’s Daiquiri

Dracula’s Daiquiri gives the classic rum and lime combination a Halloween look with grenadine, a red honey rim, and vampire fang garnish. Lime keeps the drink sharp, while grenadine adds sweetness and a deep crimson color. The honeyed rim brings another sweet note with each taste. Serve it chilled at Halloween parties or themed nights when you want a recognizable daiquiri that fits the occasion through color, garnish, and a slightly sweeter flavor profile overall.

Dracula’s Daiquiri

Method
 

  1. On a small plate, mix the honey and 1 drop of red food coloring. Dip the rim of a coupe glass into the mixture, coating it evenly. Place the glass in the freezer to set the red honey.
  2. In a cocktail shaker filled with ice, add the rum, lime juice, and grenadine.
  3. Shake vigorously until the mixture is well-chilled.
  4. Strain the cocktail into the prepared coupe glass with the red honey rim.
  5. Garnish with plastic vampire fangs for an eerie touch.
  6. Serve immediately and enjoy your spine-chilling Dracula’s Daiquiri!

Frankenstein’s Fizz

Frankenstein's Fizz

Frankenstein’s Fizz combines dark rum, pineapple juice, melon liqueur, and club soda for a fruity cocktail with tropical sweetness and a bubbly finish. Pineapple and melon keep the drink bright, while dark rum adds deeper flavor beneath the fruit. Club soda lightens the mix and keeps it lively. Garnish with a lime wedge and cherry, then serve it for Halloween parties or themed gatherings when you want a colorful rum drink with easy crowd appeal.

Frankenstein’s Fizz

Ingredients
  

Method
 

  1. Fill a cocktail shaker with ice, then pour in the dark rum, Midori, pineapple juice, lime juice, and simple syrup.
  2. Shake thoroughly until well chilled.
  3. Strain the mixture into a glass with fresh ice, top with club soda, and gently stir.
  4. Garnish with a lime wheel and cherry to add a festive flair.

The Gravedigger Halloween Cocktail

The Gravedigger Halloween Cocktail

The Gravedigger Halloween Cocktail mixes rum, Cran-Grape juice, Sprite, and black food coloring for a sweet-tart drink with fizz and a dark seasonal look. Cran-Grape gives it berry flavor, while Sprite adds light citrus and bubbles that keep the mix easy to drink. A purple sugar rim completes the Halloween theme. Serve it over ice for costume parties, haunted-house gatherings, or casual celebrations when you want a simple rum cocktail with strong visual impact tonight.

The Gravedigger Halloween Cocktail

Ingredients
  

  • 1.5 ounces Rum
  • 3 ounces Cran-Grape juice
  • Sprite to top
  • 2 drops black food coloring gel
  • 2 tablespoons purple sanding sugar for rimming
  • 0.5 ounce simple syrup for rimming

Method
 

  1. Start by preparing the glass: swipe the rim with simple syrup, then dip it into a plate filled with purple sanding sugar. Gently swirl the glass to ensure the rim is evenly coated.
  2. In a cocktail shaker, combine the Bacardi rum, Cran-Grape juice, and black food coloring.
  3. Shake well until the ingredients are thoroughly mixed and the color is evenly distributed.
  4. Carefully pour the mixture into the prepared glass, taking care not to splash the sugared rim.
  5. Slowly top off the cocktail with Sprite, being mindful to avoid disturbing the sugared rim.
  6. Serve immediately and enjoy the spooky, fruity flavors of this Halloween-themed cocktail!

Dracula’s Blood Cocktail

Dracula's Blood Cocktail

Dracula’s Blood Cocktail combines white rum, peach schnapps, black cherry juice, and grenadine for a fruity drink with sweet, tart, and rich cherry notes. Peach adds softer sweetness, while black cherry gives the cocktail a deeper flavor and darker red color. Grenadine pushes the blood-red appearance even further. Serve it tall and chilled for Halloween parties or themed gatherings when you want an easy rum cocktail that looks dramatic and leans strongly toward fruit flavors.

Dracula’s Blood Cocktail

Ingredients
  

  • 2 ounces white rum
  • 0.75 ounce peach schnapps
  • 3 ounces black cherry juice
  • 0.5 ounce Grenadine
  • Maraschino cherries or plastic vampire teeth, garnish optional

Method
 

  1. Fill a cocktail shaker with ice and add the white rum, peach schnapps, black cherry juice, and Grenadine.
  2. Shake the mixture vigorously until it is well chilled and the ingredients are fully combined.
  3. Strain the cocktail into a chilled martini glass, allowing the deep red liquid to pool dramatically in the glass.
  4. Garnish with a fresh cherry, a maraschino cherry, or for a fun, spooky touch, add a pair of plastic vampire teeth on the rim.
  5. Serve immediately and enjoy this blood-red, hauntingly delicious cocktail.

Vampire Kiss Halloween Cocktail

Vampire Kiss Halloween Cocktail

Vampire Kiss Halloween Cocktail blends spiced rum, cranberry juice, pineapple juice, and grenadine for a red party drink with tart fruit, tropical sweetness, and warm spice. Cranberry keeps the mix sharp, while pineapple softens the edges and grenadine deepens both color and sweetness. A black sugar rim adds contrast and a clear Halloween finish. Serve it over ice at costume parties or themed gatherings when you want a bold-looking rum cocktail that remains fruit-forward overall.

Vampire Kiss Halloween Cocktail

Ingredients
  

Method
 

  1. Begin by preparing the glass: pour a small amount of simple syrup onto a plate. Roll the rim of your rocks glass in the syrup to coat it evenly. Dip the syrup-coated rim into a plate of black sanding sugar.
  2. Fill a cocktail shaker with ice and add the spiced rum, cranberry juice, pineapple juice, and a splash of grenadine.
  3. Shake well to mix the ingredients thoroughly and chill the cocktail.
  4. Carefully strain the cocktail into the prepared goblet, ensuring you don’t disturb the sugar-coated rim.
  5. Serve immediately and enjoy the hauntingly delicious flavors of this festive Halloween cocktail.

Poisoned Apple Cider

Poisoned Apple Cider

Poisoned Apple Cider combines spiced rum, apple cider, pomegranate juice, grenadine, and edible luster dust for a sweet-tart fall cocktail with warm spice and a shimmering finish. Apple cider gives it familiar seasonal flavor, while pomegranate adds darker fruit and sharper acidity. Grenadine deepens the color and sweetness. Serve it chilled in a clear glass so the sparkle shows, making it a strong choice for Halloween parties, autumn dinners, or themed evening gatherings with friends.

Poisoned Apple Cider

Ingredients
  

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add the apple cider, spiced rum, pomegranate juice, grenadine, and edible luster dust to the shaker.
  3. Secure the lid and shake vigorously until the mixture is well chilled and the luster dust is fully blended, creating a shimmering effect.
  4. Strain the mixture into your glass, allowing the shimmering liquid to flow in.
  5. Serve immediately and enjoy the enchanting, sweet, and spicy flavors of this magical cocktail.

Devil’s Kiss

Devil's Kiss

Devil’s Kiss combines dark rum, Kahlua, and Grand Marnier for a rich cocktail with coffee, citrus, and warm rum notes. The coffee liqueur adds roasted sweetness, while Grand Marnier brings orange flavor that cuts through the darker base. A sugar and cayenne rim adds both sweetness and heat with each taste. Serve it for Halloween parties, late dinners, or evening gatherings when you want a spirit-forward drink with a spicy edge and bold presentation tonight.

Devil’s Kiss

Method
 

  1. Begin by preparing the glass: on a small plate, mix together granulated sugar and a pinch of cayenne pepper. Wet the rim of your glass with a bit of water or citrus, then dip the rim into the sugar and cayenne pepper mixture to coat it evenly.
  2. Fill a cocktail shaker with ice and add the dark rum, Kahlua, and two dashes of Grand Marnier.
  3. Shake the mixture well until the ingredients are fully combined and chilled.
  4. Strain the cocktail into the prepared glass, being careful not to disturb the sugared rim.
  5. Serve immediately and enjoy the sweet heat of this devilishly delicious cocktail.

Green Goblin

Green Goblin

Green Goblin mixes dark rum, pineapple juice, lemon juice, blue curaçao, and lemon-lime soda for a colorful cocktail with tropical fruit, tart citrus, and light fizz. Pineapple provides sweetness, while lemon keeps the drink sharp and blue curaçao adds orange flavor along with its striking color. A black sugar rim completes the Halloween look. Serve it over ice for costume parties or themed gatherings when you want a rum drink with a dark visual contrast.

Green Goblin

Ingredients
  

Method
 

  1. Pour black sanding sugar onto a saucer, making sure the layer is at least ¼ inch high and wider than the rim of your goblet or cocktail glass.
  2. Dab the rim of your goblet with simple syrup (or another sticky liquid). Then, dip the coated rim into the black sanding sugar on the saucer, gently twisting the goblet to ensure the entire rim is evenly covered with sugar.
  3. In a cocktail shaker filled halfway with ice, combine the dark rum, pineapple juice, fresh lemon juice, and Blue Curacao syrup. Shake well to chill and mix the ingredients.
  4. Carefully strain the cocktail into your prepared goblet, taking care not to splash the sugar-coated rim.
  5. Top off the cocktail with lemon-lime soda, adding a fizzy finish.
  6. Serve immediately and enjoy your Green Goblin Cocktail!

Hocus Pocus Fizz

Hocus Pocus Fizz

Hocus Pocus Fizz combines rum, cranberry juice, orange juice, a touch of sweetness, and Prosecco for a fruity sparkling cocktail with tart berry and bright citrus notes. Cranberry gives the drink color and sharpness, while orange juice softens the mix and Prosecco adds bubbles. Finish it with an orange twist for a clean garnish. Serve it at Halloween parties, festive dinners, or evening gatherings when you want something lighter than many dark seasonal rum drinks.

Hocus Pocus Fizz

Ingredients
  

Method
 

  1. Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
  2. In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
  3. Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
  4. Strain the cocktail mixture into your glass and add the edible gold glitter and stir
  5. Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
  6. Garnish with an orange twist for an elegant and aromatic touch.
  7. Serve immediately and enjoy your Hocus Pocus Fizz!

Blood Moon Cocktail

Blood Moon Cocktail

Blood Moon Cocktail mixes rum, blood orange syrup, lime juice, and ginger beer for a red Halloween drink with sweet citrus, tartness, and a spicy fizz. The blood orange syrup gives it its deep color, while lime keeps the drink sharp and ginger beer adds heat at the finish. Garnish with a blood orange slice and cherry. Serve it over ice at Halloween parties, autumn gatherings, or themed dinners when you want a seasonal highball.

Blood Moon Cocktail

Ingredients
  

Method
 

  1. In a cocktail shaker, combine the rum, blood orange syrup, and lime juice.
  2. Shake vigorously to thoroughly mix and chill the ingredients.
  3. Pour the mixture into a Collins glass filled with ice.
  4. Top the cocktail with 2 oz of ginger beer, stirring gently to combine.
  5. Garnish with a slice of blood orange and a cherry for a striking presentation.
  6. Serve immediately and enjoy your Blood Moon Cocktail!

Drunk Ghost

Drunk Ghost

Drunk Ghost combines Malibu rum, vanilla vodka, coconut cream, and Sprite for a creamy tropical cocktail with vanilla, coconut, and light citrus notes. Coconut cream gives the drink a fuller texture, while Sprite adds bubbles that keep it from feeling too heavy. A marshmallow garnish gives the glass its playful Halloween finish. Serve it cold at costume parties, movie nights, or casual gatherings when you want a sweeter drink with a pale ghost-inspired seasonal look.

Drunk Ghost

Ingredients
  

Method
 

Prepare the Glass:
  1. Fill a highball glass with ice.
Mix the Drink:
  1. Pour Malibu rum and vanilla vodka into the glass.
  2. Add coconut cream.
  3. Top up with Sprite.
Garnish:
  1. Skewer a marshmallow and place it on the rim of the glass for garnish.
Serve:
  1. Stir gently and serve immediately.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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