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Green Goblin

The Green Goblin Cocktail is a vibrant and spooky drink that’s perfect for Halloween or any themed gathering. This colorful concoction combines the tropical flavors of dark rum, pineapple juice, and lemon juice with a splash of blue curaçao, all topped with fizzy lemon-lime soda. The black sugar rim adds an eerie touch, making this cocktail as visually striking as it is delicious.

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Green Goblin

Green Goblin

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, dark rum, green cocktails, halloween cocktails, halloween rum cocktails, Lemon Juice, lemon lime soda, pineapple juice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Pour black sanding sugar onto a saucer, making sure the layer is at least ¼ inch high and wider than the rim of your goblet or cocktail glass.
  • Dab the rim of your goblet with simple syrup (or another sticky liquid). Then, dip the coated rim into the black sanding sugar on the saucer, gently twisting the goblet to ensure the entire rim is evenly covered with sugar.
  • In a cocktail shaker filled halfway with ice, combine the dark rum, pineapple juice, fresh lemon juice, and Blue Curacao syrup. Shake well to chill and mix the ingredients.
  • Carefully strain the cocktail into your prepared goblet, taking care not to splash the sugar-coated rim.
  • Top off the cocktail with lemon-lime soda, adding a fizzy finish.
  • Serve immediately and enjoy your Green Goblin Cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Green Goblin Cocktail is a fun and flavorful drink that balances the rich depth of dark rum with the bright, tropical notes of pineapple and lemon juice. The Blue Curacao adds a citrusy sweetness and a striking green hue, while the lemon-lime soda brings a light, fizzy finish. The black sanding sugar rim adds a spooky and sweet touch, making this cocktail perfect for Halloween or any festive occasion.

Green Goblin
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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