Zombie Tonic Cocktail

Get into the spooky spirit with the Zombie Tonic Cocktail, a playful drink that’s as fun to make as it is to drink. Featuring a sweet rim of Halloween sprinkles and garnished with gummy worms, this bright, colorful cocktail is perfect for any Halloween celebration.

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Zombie Tonic Cocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Corn syrup, Halloween Sprinkles, hawaiian punch cocktails, Vodka, vodka cocktails

Servings: 1

Author: My Bartender

Equipment

• Jigger
• Bar Spoon
• Highball Glass

Ingredients

• 2 oz Vodka
• 5 oz Hawaiian Punch
• 0.5 oz Corn Syrup for rimming
• 2 tbsp Halloween Sprinkles for rimming
• Gummy Worms for garnish

Instructions

• Dip the rim of your glass into the corn syrup, then immediately dip it into the sprinkles to coat the rim.
• Fill the glass with ice.
• Pour the vodka into the glass.
• Fill the rest of the glass with Hawaiian Punch.
• Garnish with gummy worms for a spooky touch.
• Serve and enjoy!

Notes

Pro Tips

• For an extra chilled drink, pre-freeze the glass before coating the rim with sprinkles.
• If you can’t find Green Berry Rush Hawaiian Punch, substitute with another green punch or juice for the same ghoulish effect.
• The more gummy worms, the better—add a few to the drink for an extra fun surprise!

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Zombie Tonic Cocktail combines the sweetness of Hawaiian punch with the kick of vodka, creating a refreshing and playful drink. The candy rim and gummy worms add a festive, sugary touch, making this cocktail both a treat for the eyes and the taste buds.