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Nuclear Zombie

The Nuclear Zombie is a vibrant and tangy mix of mandarin vodka, sour apple, and lime juice, all topped with the fizz of ginger ale. With an optional drop of green food coloring, this eerie-looking drink is perfect for spooky-themed gatherings or whenever you’re in the mood for a zesty, refreshing cocktail.

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Nuclear Zombie

Nuclear Zombie

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Ginger Ale, green food coloring, Lime Juice, mandarin vodka, sour apple mix
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz mandarin vodka
  • 0.5 oz sour apple mix
  • 0.5 oz lime juice
  • 3 oz ginger ale
  • 1 drop green food coloring optional

Instructions

  • Fill a cocktail shaker with ice and add the mandarin vodka, sour apple mix, lime juice, and optional green food coloring.
  • Shake the mixture briskly two times to combine and chill.
  • Strain into a highball glass filled with fresh ice.
  • Top with ginger ale and stir gently to combine.
  • Serve and enjoy your zesty, electrifying drink!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Nuclear Zombie offers a tangy, citrus-forward flavor with a subtle hint of sweetness from the mandarin vodka. The sour apple and lime juice provide a refreshing tartness, while the ginger ale adds a light effervescence. The optional green food coloring gives the drink a visually spooky touch, making it an exciting choice for themed occasions.

Nuclear Zombie
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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