Paul Kushner
The Ghostbuster cocktail is a fun and eerie drink, perfect for Halloween or any spooky celebration. Featuring a vibrant mix of gin, melon, and peach liqueurs with a surprise twist of Irish cream, this cocktail offers a visually striking and flavorful experience.
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Servings: 1
Ingredients
- 1.5 oz gin
- 0.75 oz melon liqueur
- 0.75 oz peach liqueur
- 0.5 oz lime juice
- 0.5 oz simple syrup
- 4 drops Irish cream liqueur
Instructions
- Add the gin, melon liqueur, peach liqueur, lime juice, simple syrup and cubed ice to a cocktail shaker.
- Shake vigorously until well chilled.
- Strain the mixture into a martini glass.
- Carefully drop 4 drops of Irish cream liqueur into the glass for a ghostly effect.
- Serve immediately and enjoy your hauntingly delicious cocktail!
Notes
Pro Tips
- To achieve the perfect “ghostly” effect, drop the Irish cream in gently so it forms eerie patterns as it disperses.
- Adjust the lime juice to balance the sweetness from the melon and peach liqueurs for a more personalized taste.
- For added spooky flair, garnish with a small piece of dry ice or a Halloween-themed garnish.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Ghostbuster cocktail offers a delightful mix of fruity flavors from the melon and peach liqueurs, balanced by the botanical notes of gin and the tartness of lime. The Irish cream adds a smooth, creamy contrast that creates a striking visual and a surprise in each sip. This cocktail is a fun, festive choice for any spooky gathering!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
