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The Frankenstein Cocktail

The Frankenstein Cocktail is a vibrant and electrifying drink that combines the smoothness of vodka with the tropical flavors of blue curaçao, pineapple juice, and orange juice. This colorful cocktail is perfect for Halloween parties or any occasion where you want to impress your guests with a fun and flavorful drink. Its striking green hue is sure to stand out, making it as eye-catching as it is delicious.

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The Frankenstein Cocktail

The Frankenstein Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, halloween cocktails, halloween vodka cocktails, orange juice,, pineapple juice, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Add the vodka, blue curaçao, pineapple juice, and orange juice to the shaker.
  • Shake well until all ingredients are thoroughly mixed and chilled.
  • Strain the mixture into a martini glass or shot glass of your choice.
  • Serve immediately and enjoy the vibrant, tropical flavors of this striking cocktail.

Notes

Pro Tips
  • For an extra festive touch, garnish with a slice of orange or a twist of citrus peel.
  • Adjust the sweetness by varying the amount of pineapple juice or adding a splash of simple syrup.
  • To enhance the presentation, consider serving in a glass rimmed with colored sugar or adorned with Halloween-themed decorations.
See also  Spiced Pear Margarita
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Frankenstein Cocktail offers a delightful mix of sweet and tangy flavors, with the vodka providing a smooth base that allows the tropical notes of blue curaçao, pineapple juice, and orange juice to shine. The combination of these ingredients creates a visually stunning green hue that’s both playful and refreshing. Perfect for those who enjoy a fruity and vibrant drink, this cocktail is sure to be a hit at any gathering.

The Frankenstein Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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