in , , ,

Russian Blue Moon

Russian Blue Moon

Mysterious and mesmerizing, the Russian Blue Moon is a stunning twist on the classic White Russian. Smooth vodka and rich coffee liqueur form the bold foundation, while a touch of blue curaçao adds an unexpected citrusy intrigue. Topped with velvety heavy cream, this cocktail creates a striking moonlit swirl, making it as visually enchanting as it is delicious. Whether you sip it layered or stirred, this dreamy drink is perfect for those who love a touch of magic in their glass.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

The Russian Blue Moon is a rich and visually stunning cocktail with a creamy, coffee-forward profile and a hint of citrus. The smooth vodka and coffee liqueur provide a bold yet balanced base, while blue curaçao adds a touch of sweetness and vibrant color. The heavy cream softens the flavors, creating a velvety sip.

Equipment and Glassware

A rocks glass is ideal for serving this cocktail, allowing the layered effect to shine. You’ll need a jigger for precise measurements and a bar spoon for a gentle stir. A slow pour technique helps achieve the perfect layered presentation.

Ingredients

  • 1 ounce vodka
  • 1 ounce coffee liqueur
  • ½ ounce blue curaçao
  • 1 ounce heavy cream

Instructions

  • Begin by filling a rocks glass with ice.
  • Add the vodka and coffee liqueur, letting them mix over the ice.
  • Slowly pour the blue curaçao into the glass, creating a ghostly blue layer.
  • Gently pour the heavy cream over the drink to achieve a layered, moonlit effect.
  • Stir lightly to blend the colors for a dreamy swirl, or leave it layered for a hauntingly beautiful presentation.
  • Serve immediately and enjoy your Russian Blue Moon!
See also  Raspberry Cream Pie

Pro Tips

  • For a well-defined layered look, pour the cream slowly over the back of a spoon.
  • Chill the glass and ingredients beforehand to keep the drink cool and layered longer.
  • Substitute heavy cream with coconut cream for a richer texture and flavor.

When to Serve

This cocktail is perfect for evening gatherings, themed parties, or after-dinner drinks. Its eerie, celestial look makes it a great choice for Halloween parties or a mysterious, elegant nightcap.

Which Liquor Brands to Choose

For a smooth base, opt for premium vodka like Grey Goose or Belvedere. Kahlúa or Tia Maria make excellent coffee liqueur choices, while Bols or DeKuyper provide vibrant blue curaçao. Use fresh, high-quality heavy cream for the best texture.

Similar Cocktails

If you enjoy Russian Blue Moon, here are five similar cocktails to try:


Save Recipe Form

Russian Blue Moon

Russian Blue Moon

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Christmas cocktails, christmas vodka cocktails, coffee liqueur, vodka cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Begin by filling a rocks glass with ice.
  • Add the vodka and coffee liqueur, letting them mix over the ice.
  • Slowly pour the blue curaçao into the glass, creating a ghostly blue layer.
  • Gently pour the heavy cream over the drink to achieve a layered, moonlit effect.
  • Stir lightly to blend the colors for a dreamy swirl, or leave it layered for a hauntingly beautiful presentation.
  • Serve immediately and enjoy your Russian Blue Moon!

Notes

Pro Tips

  • For a well-defined layered look, pour the cream slowly over the back of a spoon.
  • Chill the glass and ingredients beforehand to keep the drink cool and layered longer.
  • Substitute heavy cream with coconut cream for a richer texture and flavor.
Tried this recipe?Leave a comment and let us know how it was!
Russian Blue Moon
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

One Comment

Leave a Reply
  1. Tasted great, but mine looked more like a blue milkshake. Not sure what I did wrong, but was nowhere as beautiful as yours.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Indigo 2

Indigo

Bourbon Chai Tea

Bourbon Chai Tea