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Russian Blue Moon

The Russian Blue Moon is a visually striking cocktail with a ghostly blue hue and creamy texture, combining vodka, coffee liqueur, and blue curaçao. This layered drink is perfect for an eerie evening or festive gathering, giving a fresh twist to the classic White Russian.

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Russian Blue Moon

Russian Blue Moon

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Christmas cocktails, christmas vodka cocktails, coffee liqueur, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce vodka
  • 1 ounce coffee liqueur
  • ½ ounce blue curaçao
  • 1 ounce heavy cream

Instructions

  • Begin by filling a rocks glass with ice.
  • Add the vodka and coffee liqueur, letting them mix over the ice.
  • Slowly pour the blue curaçao into the glass, creating a ghostly blue layer.
  • Gently pour the heavy cream over the drink to achieve a layered, moonlit effect.
  • Stir lightly to blend the colors for a dreamy swirl, or leave it layered for a hauntingly beautiful presentation.
  • Serve immediately and enjoy your Russian Blue Moon!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Russian Blue Moon combines the bold flavors of vodka and coffee liqueur with a hint of sweetness from the blue curaçao, giving a unique, balanced taste. The cream adds a smooth, velvety texture, making each sip feel both indulgent and refreshing. With its layered look, this cocktail is as eye-catching as it is delicious.

Russian Blue Moon
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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