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Frosty Blue Cocktail

Celebrate the season with the Frosty Blue Cocktail, a vibrant blend of citrusy, sweet, and refreshing flavors. This striking blue drink combines vodka, blue curaçao, and white cranberry juice, topped with festive garnishes of fresh cranberries and rosemary for a holiday-perfect presentation.

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Frosty Blue Cocktail

Frosty Blue Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice cubes.
  • Add vodka, blue curaçao, white cranberry juice, and lemonade to the shaker.
  • Shake well until the mixture is thoroughly chilled.
  • Strain into a glass filled with fresh ice.
  • Garnish with fresh cranberries and a sprig of rosemary for a festive, aromatic touch.

Notes

Pro Tips

  • Glass choice: Use a clear glass to showcase the cocktail’s stunning blue hue.
  • Rosemary prep: Gently roll the rosemary sprig between your hands to release its aroma before garnishing.
  • Custom sweetness: Add a splash of simple syrup if you prefer a slightly sweeter drink.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Frosty Blue Cocktail offers a delightful medley of crisp vodka and citrusy lemonade, complemented by the subtle tartness of cranberry juice. The blue curaçao adds a hint of orange flavor, creating a balanced, refreshing drink that’s as festive as it is flavorful.

See also  Red Hot Santa Tini
Frosty Blue Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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