The Frosty-Rita is a tropical twist on a classic margarita, perfect for celebrating the holidays with a frosty flair. Featuring tequila, coconut cream, and a splash of blue curaçao, this vibrant cocktail delivers creamy, citrusy flavors reminiscent of winter skies and tropical escapes. It’s a refreshing treat for festive gatherings!
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Ingredients
- 2 oz blanco tequila
- 1 oz coconut cream
- 1 oz orange liqueur
- 1 oz coconut water
- 0.5 oz lime juice
- 0.25 oz blue curaçao
- blue sugar for rimming (optional)
Instructions
- Add the blanco tequila, orange liqueur, coconut cream, coconut water, blue curaçao, and lime juice to a cocktail shaker filled with ice.
- Seal the shaker and shake vigorously until well-chilled.
- Strain the cocktail into your glass of choice.
- Serve immediately and enjoy the frosty, tropical flavors.
Notes
Pro Tips
- Chill your glass: Pre-chill your glass in the freezer to enhance the frosty experience.
- Blend for extra flair: For a frozen version, blend the ingredients with a handful of ice instead of shaking.
- Lime garnish: Add a lime wheel or wedge to accentuate the citrus notes in the cocktail.
Tasting Notes
The Frosty-Rita offers a rich, creamy base of coconut flavors, perfectly balanced by the bright citrus tang of lime and orange from the Cointreau. The blue curaçao adds a hint of sweetness and a gorgeous hue, making every sip as delightful as it looks. Refreshing and indulgent!