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Frosty-Rita

The Frosty-Rita is a tropical twist on a classic margarita, perfect for celebrating the holidays with a frosty flair. Featuring tequila, coconut cream, and a splash of blue curaçao, this vibrant cocktail delivers creamy, citrusy flavors reminiscent of winter skies and tropical escapes. It’s a refreshing treat for festive gatherings!

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Frosty-Rita

Frosty-Rita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blanco tequila, Blue Curacao, Christmas, Christmas cocktails, Christmas drinks, christmas tequila cocktails, coconut cream, coconut water, coconut water cocktails, easy christmas cocktails, Orange Liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz blanco tequila
  • 1 oz coconut cream
  • 1 oz orange liqueur
  • 1 oz coconut water
  • 0.5 oz lime juice
  • 0.25 oz blue curaçao
  • blue sugar for rimming (optional)

Instructions

  • Add the blanco tequila, orange liqueur, coconut cream, coconut water, blue curaçao, and lime juice to a cocktail shaker filled with ice.
  • Seal the shaker and shake vigorously until well-chilled.
  • Strain the cocktail into your glass of choice.
  • Serve immediately and enjoy the frosty, tropical flavors.

Notes

Pro Tips

  • Chill your glass: Pre-chill your glass in the freezer to enhance the frosty experience.
  • Blend for extra flair: For a frozen version, blend the ingredients with a handful of ice instead of shaking.
  • Lime garnish: Add a lime wheel or wedge to accentuate the citrus notes in the cocktail.
See also  White Christmas Margarita
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Frosty-Rita offers a rich, creamy base of coconut flavors, perfectly balanced by the bright citrus tang of lime and orange from the Cointreau. The blue curaçao adds a hint of sweetness and a gorgeous hue, making every sip as delightful as it looks. Refreshing and indulgent!

Frosty-Rita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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