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13 Must-Try Winter Gin Cocktails

As a fan of mixing drinks, I’ve found these gin-based winter cocktails irresistible. They’re a cozy blend of spices, gin, and seasonal fruits, perfect for warming up on a chilly evening. What sets these drinks apart is their versatility, appealing to gin aficionados and those new to winter cocktails alike. They’re ideal for social nights or intimate moments, adding a touch of warmth and flavor to any winter occasion. For anyone looking to bring a bit of magic to their evenings, I highly recommend this roundup of winter gin cocktails.

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A cozy winter gin cocktail, thoughtfully served in a classic rocks glass on a rustic wooden bar counter. The cocktail has a deep, rich hue, suggesting the use of winter spices and botanicals, and is garnished with a slice of orange and a cinnamon stick, evoking a sense of warmth. The background exudes a wintry charm, with soft lighting and seasonal decorations like pine cones and twinkling fairy lights, creating a snug and inviting atmosphere. The focus is on the gin cocktail, with its inviting color and the visible textures of the spices and ice, perfectly encapsulating the essence of a comforting winter drink.

13 Winter Gin Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: Winter Gin Cocktails
Servings: 1
Author: Paul Kushner
Get cozy this winter with our delicious gin cocktail recipes

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a winter gin cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
13 Must-Try Winter Gin Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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