Winter Pear Cocktail

Warm, fragrant, and elegantly smooth, the Winter Pear Cocktail is a perfect blend of seasonal flavors. With the sweetness of pear, the tartness of lemon, and the frothy texture of egg white, this gin-based cocktail is an ideal choice for cozy winter evenings.

Save Recipe Form

Δ

Want to save this recipe? Enter your email below & I’ll send it straight to your inbox. Plus you’ll get great new recipes from me every week!

Save This Recipe

Winter Pear Cocktail

Print Recipe Pin Recipe Rate Recipe

Prep Time: 4 minutes minutes

No ratings yet

Course: Drinks

Cuisine: American

Keyword: Christmas, Christmas cocktails, Christmas drinks, Christmas gin cocktails, easy gin cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Coupe Glass

Ingredients

• 1.5 oz gin
• 1 oz lemon juice
• 0.75 oz pear syrup
• 1 egg white
• 1 star anise for garnish

Instructions

• Add the gin, lemon juice, pear syrup, and egg white to a cocktail shaker without ice.
• Dry shake vigorously for about 15 seconds to create a frothy texture.
• Add ice to the shaker and shake again until well-chilled.
• Strain the cocktail into a chilled coupe glass.
• Gently place a star anise on the foam for a decorative and aromatic garnish.
• Serve immediately and savor this wintery delight.

Notes

Pro Tips

• Use fresh egg white for the silkiest foam and optimal texture.
• For an extra touch of spice, infuse the pear syrup with a hint of cinnamon or nutmeg.
• Chill the coupe glass beforehand to keep the drink perfectly cold.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Winter Pear Cocktail combines the botanical notes of gin with the delicate sweetness of pear and the zesty brightness of lemon. The egg white foam adds a luscious texture, while the star anise provides a fragrant, spicy finish. Each sip feels like a refined winter escape.