Paul Kushner
Bright and citrusy with a festive twist, this Cranberry Orange Sangria is the ultimate holiday crowd-pleaser. The blend of white wine, tequila, and tangy juices makes for a refreshing and flavorful drink, perfect for sharing with friends and family.
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Servings: 8
Equipment
Ingredients
- 1 bottle white wine
- 8 oz tequila
- 8 oz cranberry juice
- 2 oz triple sec
- 2 oz orange juice
- 2 oz simple syrup
- 2 cups frozen cranberries
- 1 orange sliced
Instructions
- In a large pitcher, pour in the white wine, tequila, cranberry juice, triple sec, orange juice, and simple syrup.
- Stir gently to combine the flavors.
- Add the frozen cranberries and orange slices to the pitcher for a festive touch.
- Serve immediately or let it chill in the fridge for 1-2 hours to enhance the flavors.
- Pour into glasses and enjoy this vibrant holiday sangria!
Notes
Pro Tips
- Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the sweetness of the juices.
- For added fizz, top each glass with a splash of sparkling water or Prosecco before serving.
- Allow the sangria to sit in the fridge for a few hours to let the fruit infuse its flavors into the drink.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Cranberry Orange Sangria is a delightful blend of sweet and tangy citrus flavors with a hint of tequila’s warmth. The frozen cranberries and orange slices add bursts of fruity freshness, making it as visually stunning as it is delicious. A holiday classic in the making!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
