Creamy and delightfully sweet, the Cherry Almond Snow Cocktail combines the fruity richness of cherry brandy with the nutty smoothness of amaretto. This luxurious cocktail is perfect for holiday gatherings or cozy winter evenings, with a garnish of whipped cream and a maraschino cherry adding a festive finish.
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Ingredients
- 1 oz cherry brandy
- 1 oz amaretto
- 3 oz half-and-half
- Whipped cream optional, for garnish
- Maraschino cherry for garnish
Instructions
- Fill a coupe or rocks glass with ice and set it aside to chill while preparing the cocktail.
- In a cocktail shaker, combine cherry brandy, amaretto, and half-and-half.
- Add ice to the shaker and shake vigorously for 15–20 seconds to achieve a creamy, frothy texture.
- Discard the ice from the chilled glass and strain the cocktail into the glass. Serve over fresh ice if preferred.
- For a festive touch, top with a dollop of whipped cream and a maraschino cherry.
Notes
Pro Tips
- Half-and-half substitute: For an even creamier version, use heavy cream, or for a lighter option, try whole milk.
- Chilled glass: This step enhances the cocktail’s creamy consistency and keeps it perfectly cold.
- Garnish flair: Dust a little powdered sugar or grated nutmeg on the whipped cream for added holiday charm.
Tasting Notes
The Cherry Almond Snow Cocktail is a rich and indulgent cocktail with a perfect balance of sweet cherry and almond flavors. The creamy half-and-half creates a smooth, luscious texture, while the whipped cream and maraschino cherry make it a visually appealing and festive treat.