Paul Kushner
A cocktail that is as lovely as it is one of a kind, the Amaretto Sour, is something I would like to introduce to you right now. I am so excited to share with you today the Amaretto Sour, a famous drink that is very close to my heart. This drink is a great mix of sweet and sour flavors that make for a rich and refreshing taste. The Amaretto Sour is a brilliant drink that everyone should try, whether they’ve had many before or this is their first time.
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Tasting Notes
The Amaretto Sour is a harmonious blend of the almond-flavored sweetness of Amaretto and the zesty punch of fresh lemon juice. It’s a balanced drink with a velvety texture and a lingering taste that combines nutty flavors with a citrusy sharpness. Each sip starts with a sweet almond note, transitions through a smooth, tangy middle, and finishes with a satisfyingly crisp aftertaste.
Equipment and Glassware
To make this cocktail, you’ll need a few basic tools:
- A shaker: For mixing and chilling your ingredients to perfection.
- A strainer: To ensure your drink is smooth and free of ice shards.
- A measuring jigger: For accurate pours and the perfect balance of flavors.
Serve your Amaretto Sour in an old-fashioned glass. It’s the classic choice that enhances the drink’s visual appeal and overall experience.
Ingredients
- 1 1/2 Ounces Amaretto
- 1 Ounce Lemon Juice or Sour Mix
- 1 Teaspoon Simple Syrup
- 1 Egg White Optional
- 1 Orange Peel or Lemon Twist Optional
- 1 Brandied Cherry Optional
Instructions
- Juice your lemon
- Separate your egg white
- Put all the ingredients in a cocktail shaker
- Shake it without ice for a few seconds
- Then add ice and shake well
- Strain it into a glass
- Garnish
Pro Tips
- Always use fresh lemon juice. It makes a huge difference in the freshness and flavor of your cocktail.
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- A small dash of egg white can be added to the shaker for a frothier, silkier texture.
When to Serve
The Amaretto Sour is incredibly versatile. It’s perfect for a cozy night in, a celebratory occasion, or any time you’re in the mood for something that’s both comforting and invigorating. Its rich flavor and refreshing qualities make it a hit year-round.
Which Liquor Brands to Choose
For the best Amaretto Sour, go with a quality Amaretto like Disaronno or Lazzaroni. These brands offer the rich, almond flavor that’s key to the cocktail’s signature taste.
Similar Cocktails
If you love the Amaretto Sour, explore these similar cocktails for more taste adventures:
- Whiskey Sour: This classic cocktail combines whiskey, lemon juice, and a sweetener like simple syrup or sugar, topped with a dash of egg white for a smooth, frothy finish.
- Margarita: A renowned cocktail made with tequila, lime juice, and triple sec (orange liqueur), served on the rocks or blended with ice, often with a salted rim.
- Pisco Sour: Hailing from South America, this drink mixes Pisco (a type of grape brandy), lime juice, simple syrup, and egg white, shaken until frothy and served with a few dashes of bitters.
- Daiquiri: A simple yet elegant cocktail consisting of rum, freshly squeezed lime juice, and simple syrup, shaken and served straight up.
- Sidecar: A sophisticated cocktail made with cognac, orange liqueur (like Cointreau or triple sec), and lemon juice, shaken and served in a sugar-rimmed glass.
History
The Amaretto Sour has its roots in the 1970s, a time when sweet and sour cocktails gained popularity. Its exact origin is a bit of a mystery, but it’s believed to have Italian influences due to the Amaretto. This drink has stood the test of time, remaining a beloved choice for its delightful taste and elegant simplicity.
Ingredients
- 1 1/2 Ounces Amaretto
- 1 Ounce Lemon Juice or Sour Mix
- 1 Teaspoon Simple Syrup
- 1 Egg White Optional
- 1 Lemon Slice Garnish Optional
- 1 Brandied Cherry Optional
Instructions
- Juice your lemon
- Separate your egg white
- Put all the ingredients in a cocktail shaker
- Shake it without ice for a few seconds
- Then add ice and shake well
- Strain it into a glass
Video
Great recipe. I sometimes also add a half ounce of bourbon to the mix and enjoy