The New York Sour is a must-try whiskey cocktail with a unique combination of flavors creating a deliciously complex taste. This resulted from the delicious blend of whiskey, lemon juice, and simple syrup, topped with a layer of red wine.
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Ingredients
- 60 ml Rye whiskey or bourbon
- 22 ml Lemon juice
- 15 ml Simple syrup (adjust to taste)
- 15 ml Red wine a dry, robust wine like Malbec or Shiraz works well
- 1 Egg white
- Lemon wheel or cherry for garnish
Instructions
- Dry Shake: In a shaker, combine the whiskey, fresh lemon juice, simple syrup, and egg white. Shake the mixture without ice for about 10-15 seconds. This is known as a "dry shake" and it helps to emulsify the egg white, creating that desired frothiness.
- Shake with Ice: Add ice to the shaker and continue to shake the mixture until well chilled, about another 15 seconds.
- Strain: Strain the cocktail into a rocks glass filled with ice.
- Add the Wine: Using the back of a spoon, gently pour the red wine over the concoction. As with the classic version, aim to have the wine float on top of the drink for a layered effect. To achieve this, place the spoon upside down, close to the drink's surface, and slowly pour the wine over it.
- Garnish: Garnish with a lemon wheel or cherry if desired.
- Enjoy: Relish in the smooth and frothy texture of your New York Sour, complemented by the rich depth of the red wine.
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