Paul Kushner
Santa’s Whiskey Flip is a rich and indulgent holiday cocktail, perfect for cozy winter nights. Featuring cinnamon-infused bourbon, amaretto, and creamy ingredients, this classic-style flip is smooth, warming, and full of festive flavor. Finished with a dusting of nutmeg, it’s a delightful treat to sip by the fire.
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Servings: 1
Equipment
- Grater
Ingredients
- 2 oz cinnamon-infused bourbon whiskey
- 0.5 oz amaretto liqueur
- 0.5 oz heavy cream
- 1 egg
- Grated nutmeg for garnish
Instructions
- Add the cinnamon whiskey, amaretto, egg, and heavy cream to a cocktail shaker.
- Perform a dry shake (shaking without ice) for 15–20 seconds to emulsify the ingredients and create a creamy texture.
- Add ice to the shaker and shake again for about 30 seconds until well chilled.
- Strain the mixture into a chilled sour or cocktail glass.
- Garnish with a light dusting of freshly grated nutmeg and serve immediately.
Notes
Pro Tips
- Use fresh eggs for the best texture and flavor. If concerned, opt for pasteurized eggs for safety.
- Ensure the dry shake is vigorous to achieve a frothy and creamy consistency.
- Chill the glass beforehand to keep the cocktail cold and refreshing.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
Santa’s Whiskey Flip delivers a velvety, creamy texture with the comforting warmth of cinnamon-infused bourbon and the nutty sweetness of amaretto. The addition of nutmeg enhances the festive flavor profile, making this cocktail a decadent and aromatic holiday favorite.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
