Paul Kushner
The Jingle Bell Fizz is a light and bubbly cocktail perfect for festive occasions. With the sweet notes of Moscato, a touch of tartness from Chambord, and the effervescence of club soda, this drink is as refreshing as it is elegant. Garnished with raspberries and rosemary, it’s a toast to holiday cheer.
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Servings: 1
Equipment
Ingredients
- 4 oz Moscato wine
- 2 oz club soda
- 0.5 oz Chambord or more, to taste
- Fresh raspberries for garnish
- Rosemary sprig optional, for garnish
Instructions
- Fill a wine glass or champagne flute with ice to create a chilled base.
- Pour the Moscato wine into the glass, followed by the club soda. Gently stir to combine.
- Pour Chambord over the top, allowing it to swirl into the drink for a pop of flavor and color. Gently stir to combine.
- Drop in a few fresh raspberries for a festive touch. Optionally, add a sprig of rosemary for an aromatic finish.
Notes
Pro Tips
- Moscato selection: Use a sparkling Moscato for extra bubbles, or a still Moscato for a softer fizz.
- Custom sweetness: Adjust the amount of Chambord to taste, depending on how sweet or tart you prefer your cocktail.
- Rosemary preparation: Lightly roll the rosemary sprig between your palms to release its natural oils before garnishing.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Jingle Bell Fizz offers a delightful interplay of sweet and tart flavors. The Moscato provides a fruity and floral base, while the Chambord adds a rich berry depth. The club soda’s effervescence keeps it light and refreshing, making it a perfect sip for holiday celebrations.
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