Paul Kushner
This Santa Hat Martini is a festive cocktail combines the boldness of tequila with sweet raspberry liqueur, tangy sour mix, and the deep red hue of grenadine. Topped with a coconut-rimmed martini glass, it’s a holiday treat that’s as cheerful as Santa’s hat itself.
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Servings: 1
Ingredients
- 1.5 oz tequila
- 1 oz raspberry liqueur
- 0.75 oz triple sec
- 0.5 oz sour mix
- 0.5 oz grenadine
- Coconut cream for rimming
- Flaked coconut for rimming
Instructions
- Dip the rim of a martini glass into cream of coconut, rotating to coat evenly. Press the coated rim into flaked coconut, rotating until fully covered. Set the prepared glass aside.
- In a shaker filled with ice, combine tequila, raspberry liqueur, triple sec, sour mix, and grenadine.
- Shake vigorously for 15–20 seconds until well-chilled.
- Strain the mixture into the prepared martini glass for an elegant presentation or into a rocks glass with fresh ice for a casual option.
- Add a lime wheel or skewer a few fresh raspberries to decorate, mimicking Santa’s festive hat. (optional)
Notes
Pro Tips
- Coconut consistency: Use finely shredded or toasted coconut for a unique rim texture and added flavor.
- Sour mix substitute: Freshly squeeze lime and lemon juice with a splash of simple syrup for a fresher taste.
- Chill the glass: Place the prepared glass in the freezer while mixing the cocktail to keep it icy cold.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Santa’s Hat Martini is a flavorful blend of tart and sweet with a tropical coconut touch. The tequila adds depth, while the raspberry liqueur and grenadine provide a rich sweetness balanced by the tangy sour mix. The coconut rim creates a fun, festive twist, making this cocktail perfect for holiday celebrations.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
