Paul Kushner
The Cranberry Jalapeño Margarita is a bold and refreshing twist on the classic margarita, combining the tartness of cranberry juice with a spicy kick from jalapeño-infused simple syrup. This vibrant cocktail is perfect for those who love a blend of sweet, tangy, and spicy flavors.
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Servings: 1
Equipment
- Small plate
Ingredients
- 2 oz cranberry juice
- 2 oz tequila
- 1 oz jalapeño simple syrup
- 0.5 oz lime juice
- Sugar for rimming
- Fresh cranberries and jalapeño slices for garnish
Instructions
- Brush the rim of a rocks glass with lime juice, then dip it in sugar to coat.
- Fill the glass with ice and set aside.
- In a cocktail shaker filled with ice, combine cranberry juice, tequila, jalapeño simple syrup, and lime juice.
- Shake well to chill and mix the ingredients.
- Strain the mixture into the prepared glass.
- Garnish with fresh cranberries and slices of jalapeño for a festive and spicy touch.
- Serve immediately and enjoy your Cranberry Jalapeño Margarita!
Notes
Pro Tips
- To make jalapeño simple syrup, simmer equal parts sugar and water with a few slices of jalapeño until the mixture is infused, then strain and cool.
- For a less spicy version, use fewer jalapeño slices in the simple syrup.
- Rim the glass with salt for a savory twist instead of sugar, if preferred.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Cranberry Jalapeño Margarita offers a perfect balance of tart cranberry and zesty lime, with a warm, spicy finish from the jalapeño simple syrup. The tequila adds a smooth, earthy base, while the cranberry and jalapeño garnish bring color and an extra kick. This cocktail is ideal for those who enjoy a margarita with a bit of a twist!
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