Paul Kushner
The Peppermint Martini is a festive holiday cocktail that combines the cool, refreshing taste of peppermint with the richness of coffee liqueur. A rim of crushed candy canes adds a festive touch and a hint of sweetness, making this drink both visually striking and deliciously indulgent.
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Servings: 1
Equipment
- Small plate
Ingredients
- 2 ounces peppermint vodka
- 1.5 ounces coffee liqueur
- ½ ounce milk
- 0.25 ounce simple syrup for rimming
- Crushed candy canes for rimming
Instructions
- Prepare the glass by pouring simple syrup onto a small plate. Dip the rim of the martini glass into the syrup, then into the crushed candy canes to coat the rim lightly.
- Fill a cocktail shaker two-thirds full with ice. Add the peppermint vodka, coffee liqueur, and milk.
- Shake the mixture well until it’s thoroughly chilled and blended.
- Strain the cocktail into the prepared martini glass.
- Serve immediately for a festive, minty treat.
Notes
Pro Tips
- For a creamier texture, substitute milk with half and half or heavy cream.
- Use freshly crushed candy canes or peppermint candies to keep the garnish vibrant and flavorful.
- Chill the martini glass beforehand for an extra frosty presentation.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Peppermint Martini is rich and creamy, with a refreshing peppermint twist. The coffee liqueur adds depth and warmth, balancing the cool mint flavor. The candy cane rim gives each sip a sweet crunch, creating a perfectly festive cocktail for holiday celebrations.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
