Paul Kushner
This Peppermint Espresso Martini blends the invigorating flavors of fresh espresso with a hint of peppermint, creating a perfect balance of warmth and holiday spirit. With crushed peppermint for a festive garnish, this cocktail is an ideal choice for winter celebrations or cozy nights in.
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Servings: 1
Equipment
Ingredients
- 2 ounces peppermint vodka
- ½ ounce coffee liqueur
- 1 ounce freshly brewed espresso
- ½ ounce simple syrup
- peppermint candies or candy canes crushed (optional, for garnish)
Instructions
- In a cocktail shaker, add ice, peppermint vodka, coffee liqueur, espresso, and simple syrup.
- Shake vigorously until the mixture becomes frothy.
- Strain the mixture into a martini glass, giving the shaker an extra shake at the end to pour out all the foam.
- Serve immediately. For a festive touch, garnish with crushed peppermint around the rim or sprinkle a bit on top.
Notes
Pro Tips
- Brew the espresso right before mixing for the best flavor and froth.
- Chill the martini glass in the freezer for a few minutes to keep the drink cool and refreshing.
- Adjust the sweetness to your taste by adding more or less simple syrup.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Peppermint Espresso Martini delivers a smooth blend of coffee and peppermint, with the warmth of espresso complemented by the cool, minty finish. The crushed peppermint garnish adds a festive touch and a hint of sweetness, making each sip a refreshing winter delight.
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