Paul Kushner
The Frozen Cherry Espresso Martini offers a decadent yet invigorating twist on the traditional espresso martini, perfect for those who enjoy bold flavors with a refreshing edge. Vodka and coffee liqueur provide a smooth, boozy base, while rich espresso adds a deep, roasted intensity. Vanilla bean syrup softens the profile with a touch of warmth, and frozen cherries bring a burst of fruity brightness that complements the coffee notes beautifully.
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Blended until silky and frosty, this cocktail is served ice-cold, making it a luxurious dessert drink or an energizing summer indulgence. It’s ideal for after-dinner sipping, brunches, or chic evening gatherings.
Tasting Notes
The Frozen Cherry Espresso Martini is a decadent twist on a modern classic—creamy, bold, and fruit-forward with a hint of sweetness. Vodka and coffee liqueur provide the signature kick, espresso adds rich depth, and frozen cherries bring a frosty texture and subtle tartness. Vanilla bean syrup ties everything together with a smooth, aromatic sweetness. Blended into a chilled, slushy consistency, this drink is part dessert, part pick-me-up—perfect for after-dinner indulgence or brunch with flair.
Equipment and Glassware
You’ll need a blender to achieve the frozen, slushy texture and a jigger for accurate measuring. Serve in a chilled martini or coupe glass to highlight its creamy swirl and elegant style. Use a microplane or garnish tweezers for chocolate shavings or a cherry-on-top finish.
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur
- 0.5 oz vanilla bean syrup
- 1 oz cooled espresso
- 1 handful frozen cherries
- Optional: fresh cherry or chocolate shavings (for garnish)
Instructions
- Blend: Add all ingredients to a blender and blend until smooth and slushy.
- Serve: Pour into a chilled martini or coupe glass.
- Garnish (Optional): Top with a cherry or a few chocolate shavings for an indulgent finish.
Pro Tips
- Add a splash of cherry liqueur for extra depth and a boozier punch.
- For a thicker texture, use more frozen cherries or add a few ice cubes.
- Swap vanilla syrup for almond or hazelnut syrup for a nutty twist.
- Use cold brew concentrate instead of espresso for a smoother coffee profile.
When to Serve
The Frozen Cherry Espresso Martini cocktail is a perfect fit for stylish brunches, warm summer evenings, or as a show-stopping finish to a cocktail dessert course. Its frosty texture and bold coffee-cherry fusion make it an irresistible option when you’re craving something both indulgent and invigorating. With its blend of rich espresso and fruit-forward brightness, it offers a refreshing twist that sets it apart from the classic.
Whether you’re an espresso martini enthusiast or just in the mood for a caffeinated treat with flair, the Frozen Cherry Espresso Martini delivers sophistication, depth, and a touch of playful creativity in every sip.
Recommended Brands to Use
- Vodka: Absolut, Tito’s, or Grey Goose
- Coffee liqueur: Kahlúa, Mr Black, or Tia Maria
- Vanilla syrup: Monin, Torani, or homemade with vanilla bean and sugar
- Espresso: Freshly pulled or high-quality cold brew concentrate
- Frozen cherries: Sweet or tart cherries, depending on your flavor preference
Similar Cocktails
- Cherry Long Island Iced Tea
- S’mores Espresso Martini
- Affogato for Adults
- Vanilla Espresso Martini
- Salted Caramel Espresso Martini
