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Affogato for Adults

Transform the classic affogato into a delightful adult dessert with the addition of vanilla vodka and coffee liqueur. This indulgent treat combines rich espresso, creamy ice cream, and a touch of chocolate for a sophisticated and delicious experience.

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Affogato for Adults

Affogato for Adults

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Course: Drinks
Cuisine: American
Keyword: Chocolate chips, coffee liqueur, Espresso, vanilla, vanilla ice cream, vanilla vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • Vanilla ice cream
  • Double shot of hot espresso
  • 1.5 oz vanilla vodka
  • 1 oz coffee liqueur
  • Chocolate chips

Instructions

  • In a shaker, mix the hot double shot of espresso with vanilla vodka and coffee liqueur. Shake well to combine.
  • Place a generous scoop of vanilla ice cream in your preferred serving glass.
  • Pour the espresso mixture over the vanilla ice cream.
  • Add a hearty handful of chocolate chips into the glass.
  • Gently stir to blend the ingredients, savoring how the melting ice cream mingles with the espresso and liqueur. Enjoy!

Notes

Pro Tips

  • Use high-quality vanilla ice cream for the best flavor.
  • Serve immediately to enjoy the contrast of hot espresso and cold ice cream.
  • For an extra touch, garnish with a few chocolate shavings or a dusting of cocoa powder.

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Affogato for Adults offers a rich and indulgent flavor profile with the boldness of espresso, the smoothness of vanilla vodka, and the subtle complexity of coffee liqueur. The vanilla ice cream adds a creamy sweetness, while the chocolate chips provide a delightful crunch and extra layer of chocolate goodness. Perfect for a special dessert or a luxurious treat.

See also  Blue Lagoon
Affogato for Adults
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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