Paul Kushner
Nothing beats the rich, creamy flavor of a Vanilla Espresso Martini. The smooth blend of vodka and coffee liqueur complements the bold espresso, while the vanilla ice cream adds a velvety texture. Perfect for a nightcap or dessert cocktail, it combines the best of both worlds. This drink is a personal favorite for its perfect balance of sweetness and kick. Try making it with the recipe provided and enjoy a truly delicious treat.
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Servings: 1
Enjoy a Vanilla Espresso Martini, a smooth blend of vodka, coffee liqueur, and vanilla ice cream. Try the recipe now.
Equipment
- Espresso machine
- Moka pot
Ingredients
- 1 scoop vanilla ice cream
- 2 oz vodka
- 1 shot espresso
- 1 oz coffee liqueur
Instructions
Prepare the Glass:
- Chill a martini glass in the freezer for about 10 minutes.
Brew the Espresso:
- Prepare a shot of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.). Let it cool slightly.
Mix the Ingredients:
- In a cocktail shaker, add the scoop of vanilla ice cream.
- Pour in the 2 oz of vodka and 1 oz of coffee liqueur.
- Add the shot of espresso.
Shake:
- Shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain and Serve:
- Strain the mixture into the chilled martini glass.
Garnish (Optional):
- Garnish with a few coffee beans or a sprinkle of cocoa powder for an extra touch.
Tried this recipe?Leave a comment and let us know how it was!
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